Mga Recipe na kabuteng shiitake
29 recipe na kabuteng shiitake sa HeySifu, bawat isa ay ginawa mula sa YouTube cooking video tungo sa sunud-sunod na hakbang na may listahan ng sangkap, kagamitan at timer na kailangan mo sa kalan.
Braised Shiitake Mushrooms na may Dried Oysters at Black Moss
Kabuuan: 405 minuto
Steamed Tofu Skin Rolls na may Mushroom
Kabuuan: 30 minuto
Tradisyunal na Masarap na Sabaw ng Bola-bolang Malagkit na Bigas
Kabuuan: 25 minuto
Paano Gumawa ng Malambot at Makinis na Steamed Buns na may Gulay at Baboy
Kabuuan: 72 minuto
Gawang-Bahay na Chinese Steamed Meat Buns
Kabuuan: 435 minuto
Crispy Cantonese Spring Rolls
Kabuuan: 135 minuto
Hong Kong Style Malutong na Pansit na may Baboy
Kabuuan: 25 minuto
Wat Tan Hor Fun (Cantonese Flat Rice Noodles sa Egg Gravy)
Kabuuan: 25 minuto
Mayaman at Malinamnam na French Mushroom Soup
Kabuuan: 148 minuto
Korean Style Marinated BBQ Beef
Kabuuan: 7 minuto
Klasikong Korean Kimbap
Kabuuan: 30 minuto
15-Minutong One-Pot Korean Soybean Paste Soup (Doenjang-jjigae)
Kabuuan: 25 minuto
Klasikong Estilong Hong Kong na Fujian Fried Rice
Kabuuan: 20 minuto
Tunay na Shanghai Shredded Pork at Cabbage Spring Rolls
Kabuuan: 60 minuto
Michelin-Style Black Tiger Shrimp Tempura
Kabuuan: 30 minuto
Madaling Sukiyaki sa Kawali
Kabuuan: 20 minuto
Klasikong Hong Kong Dim Sum Siu Mai (Dumpling na Baboy at Hipon)
Kabuuan: 126 minuto
Hong Kong Style Imitation Shark Fin Soup
Kabuuan: 90 minuto
Klasikong Hong Kong Style Fake Shark Fin Soup
Kabuuan: 140 minuto
Kantonikong Ginisang Malagkit na Kanin na may Preserbado Nyang Karne
Kabuuan: 215 minuto
Rice Cooker Salt Baked Chicken at Gawang-Bahay na Natural Seasoning
Kabuuan: 990 minuto
Cantonese Turnip Cake (Kikiam/Radish Cake)
Kabuuan: 240 minuto
Hong Kong Dim Sum Pork and Shrimp Shumai
Kabuuan: 668 minuto
Tradisyonal na Braised Lamb Casserole
Kabuuan: 255 minuto
Malambot na Korean Steamed Eggs sa Dalawang Paraan
Kabuuan: 195 minuto
Klasikong Buddha's Delight (Luo Han Zhai)
Kabuuan: 95 minuto
Tunay na Yangzhou Fried Rice
Kabuuan: 70 minuto
Korean Japchae (Stir-Fried Glass Noodles)
Kabuuan: 35 minuto
Pinasingawang Manok na may Shiitake Mushroom
Kabuuan: 193 minuto