Warm water (60°C) Recipes
20 Warm water (60°C) recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Hong Kong-style Ants Climbing a Tree
Total: 15 mins
Japanese Melon Bread
Total: 44 mins
Hong Kong-Style White Sugar Cake
Total: 120 mins
Cantonese Char Siew Buns
Total: 139 mins
Hong Kong-Style Pork and Vegetable Buns
Total: 135 mins
Scalded Flour Steamed Dumplings
Total: 18 mins
Cantonese Char Siu Bao
Total: 72 mins
Steamed Pork Vermicelli and Chive Dumplings
Total: 35 mins
Dumpling Wrappers
Total: 15 mins
Cantonese Dried Seaweed Beancurd Roll
Total: 50 mins
Shunde Oil and Salt Steamed Fish
Total: 35 mins
Vietnamese Rice Paper Rolls
Total: 55 mins
Hong Kong-Style Baked BBQ Pork Buns
Total: 120 mins
Hong Kong-Style Brown Sugar Malay Cake
Total: 175 mins
Vegetarian Roast Goose
Total: 35 mins
Chinese Chive Pockets
Total: 35 mins
Chive Pies
Total: 40 mins
Pork Baozi
Total: 95 mins
Hong Kong-Style Steamed Egg
Total: 16 mins
Italian Margherita Pizza
Total: 137 mins