Braised Recipes
53 Braised recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Juicy Homemade Char Siu Bao
Total: 163 mins
Classic Spanish Paella Valenciana
Total: 55 mins
Easy Pinoy-Style Festive Paella
Total: 30 mins
Authentic Spanish Seafood and Chicken Paella
Total: 100 mins
Waterless Ginger Scallion Braised Shrimp (Better than Boiled)
Total: 25 mins
Classic Moroccan Chicken Tagine with Preserved Lemons & Olives
Total: 75 mins
Classic Restaurant-Style Chicken Tikka Masala
Total: 55 mins
Quick & Easy Vegetable Dum Biryani
Total: 73 mins
Dhaba & Marriage Style Aloo Gobi Gravy Curry
Total: 45 mins
Classic Ina Garten French Coq Au Vin
Total: 90 mins
Classic French Coq au Vin
Total: 810 mins
Japanese Teriyaki Mackerel
Total: 15 mins
Braised Fuzzy Melon with Dried Shrimp and Glass Noodles
Total: 40 mins
Hong Kong Style Swiss Chicken Wings
Total: 80 mins
Cantonese Rose Wine Soy Sauce Chicken Leg Quarters
Total: 45 mins
Braised E-Fu Noodles with Straw Mushrooms
Total: 18 mins
HK Style Curry Fish Balls
Total: 30 mins
Hong Kong Style Curry Beef Brisket
Total: 150 mins
Melt-in-Your-Mouth Braised Lion's Head Meatballs
Total: 60 mins
Authentic Xinjiang Big Plate Chicken
Total: 100 mins
Classic Taiwanese Three-Cup Chicken
Total: 25 mins
Traditional Taiwanese Hand-Cut Braised Pork Rice
Total: 120 mins
Traditional Filipino Chicken Adobo
Total: 230 mins
Indonesian Beef Rendang
Total: 260 mins
Hakka Claypot Stuffed Tofu with Eggplant
Total: 30 mins
Soy Sauce Chicken Wings with Eggs & Tea Bags
Total: 90 mins
Braised Fuzzy Melon with Dried Shrimp and Glass Noodles
Total: 30 mins
Quick Braised Chicken and Potatoes
Total: 23 mins
Authentic Chen's Mapo Tofu
Total: 15 mins
Sweet and Sour Pork Ribs with Preserved Plums
Total: 55 mins
Classic Sweet and Sour Pork Ribs
Total: 75 mins
Grandpa's Braised Beef Noodle Soup
Total: 150 mins
Taiwanese Braised Beef Noodle Soup
Total: 85 mins
Traditional Hong Kong Style Soy Sauce Chicken
Total: 35 mins
Classic Cantonese Soy Sauce Chicken
Total: 55 mins
Home-style Braised Pork Belly with Eggs & Beer
Total: 90 mins
State Banquet Master's Braised Pork Belly
Total: 70 mins
Classic Hong Kong Style Beef Curry
Total: 610 mins
Hong Kong Style Sizzling Chicken and Pork Liver Claypot
Total: 50 mins
Traditional Cantonese Braised Lamb Casserole
Total: 255 mins
Classic Dongpo Pork (Braised Pork Belly)
Total: 215 mins
Traditional Red Braised Pork
Total: 85 mins
Tender and Crispy-Skinned Swiss Chicken Wings
Total: 29 mins
Authentic Thai Panang Chicken Curry
Total: 55 mins
Authentic Sichuan Mapo Tofu
Total: 20 mins
Classic Flavorful Japanese Nikujaga (Beef & Potato Stew)
Total: 35 mins
Braised Beef Brisket with Radish in Chu Hou Sauce
Total: 140 mins
Golden Tofu with Minced Pork
Total: 15 mins
Braised Short Rib Ragu with Fresh Pappardelle
Total: 240 mins
Rich Beef Ragu with Pappardelle
Total: 170 mins
Hong Kong Style Soy Sauce Chicken Wings
Total: 65 mins
Claypot Rice with Pork Ribs and Chinese Sausage in Black Bean Sauce
Total: 100 mins
Easy One-Pot Creamy Ground Beef Pasta Two Ways
Total: 40 mins