Braised Recipes
60 Braised recipes on HeySifu, each turned from a YouTube cooking video into step-by-step instructions with the ingredient list, tools and timers you need at the stove.
Braised Spring Bamboo Shoots in Oil
Total: 15 mins
Hunan-style Chairman Mao Red Braised Pork
Total: 55 mins
Hakka Rice Wine Chicken
Total: 25 mins
Hong Kong-style Ginger Duck
Total: 45 mins
Hong Kong-style Chiu Chow Master Stock Goose
Total: 150 mins
Sichuan Fuqi Feipian
Total: 105 mins
Nyonya Tauchu Chicken
Total: 40 mins
Hong Kong-style Mushroom and Minced Pork Noodles
Total: 200 mins
Thai Shrimp Glass Noodle Pot
Total: 40 mins
Bistek Tagalog
Total: 50 mins
Bicol Express
Total: 40 mins
Japanese Simmered Red Snapper
Total: 25 mins
Japanese Chikuzen-Ni
Total: 50 mins
Japanese Braised Pork Cartilage
Total: 120 mins
Japanese Kakuni
Total: 75 mins
Braised Sea Cucumber and Pork Ribs with Shiitake
Total: 335 mins
Cantonese Braised Sea Cucumber with Chicken
Total: 150 mins
Hong Kong-Style Bean Curd Stick and Roast Pork Claypot
Total: 15 mins
Hong Kong-Style Curry Chicken
Total: 520 mins
Hong Kong-Style Cola Chicken Wings
Total: 30 mins
Braised Pork Trotters with Mushrooms, Dried Oysters, and Black Moss
Total: 180 mins
New Year Abalone Poon Choi
Total: 570 mins
Hong Kong-Style Poon Choi
Total: 90 mins
Malaysian Pork Trotter in Vinegar
Total: 70 mins
Braised Hair Vegetable with Dried Oysters
Total: 145 mins
Poon Choi
Total: 1500 mins
Cantonese Braised Dried Oysters with Black Moss and Shiitake Mushrooms
Total: 405 mins
Braised Pork Trotter with Oyster and Moss
Total: 210 mins
Char Siu Bao
Total: 163 mins
Spanish Paella Valenciana
Total: 55 mins
Pinoy Style Paella
Total: 30 mins
Spanish Seafood and Chicken Paella
Total: 100 mins
Chinese Baked Prawns
Total: 25 mins
Moroccan Chicken Tagine
Total: 75 mins
Chicken Tikka Masala
Total: 55 mins
Vegetable Biryani
Total: 73 mins
Aloo Gobi Curry
Total: 45 mins
French Coq Au Vin
Total: 90 mins
French Coq Au Vin
Total: 810 mins
Japanese Teriyaki Mackerel
Total: 15 mins
Dried Shrimp and Fuzzy Melon Vermicelli Pot
Total: 40 mins
Hong Kong-Style Swiss Chicken Wings
Total: 80 mins
Hong Kong-Style Rose Soy Sauce Chicken Thighs
Total: 45 mins
Hong Kong-Style Braised E-Fu Noodles
Total: 18 mins
Hong Kong-Style Curry Fish Balls
Total: 30 mins
Hong Kong-Style Curry Beef Brisket
Total: 150 mins
Braised Pork Meatballs
Total: 60 mins
Big Plate Chicken
Total: 100 mins
Taiwanese Three-Cup Chicken
Total: 25 mins
Taiwanese Hand-Cut Braised Pork Rice
Total: 120 mins
Chicken Adobo
Total: 230 mins
Indonesian Beef Rendang
Total: 260 mins
Hakka Claypot Stuffed Tofu and Eggplant
Total: 30 mins
Hong Kong-Style Braised Eggs and Chicken Wings
Total: 90 mins
Hairy Gourd with Dried Shrimp and Vermicelli
Total: 30 mins
Braised Chicken and Potatoes
Total: 23 mins
Mapo Tofu
Total: 15 mins
Sweet and Sour Pork Ribs
Total: 55 mins
Sweet and Sour Pork Ribs
Total: 75 mins
Taiwanese Braised Beef Noodles
Total: 150 mins