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Recipe details are AI-generated from the video and may contain errors — for reference only.
Wash hands thoroughly after handling raw seafood to avoid cross-contamination.
Clean 100g shrimp, then simply marinate with sea salt and black pepper.
Watch out
The surface of the shrimp must be thoroughly dried, otherwise oil will splatter badly when placed in the pan.
Cut 400g eggplant, garlic, and 3 bird's eye chilies respectively and set aside.
Watch out
Keep fingers slightly curved when cutting, otherwise it is easy to cut your fingers.
Add appropriate sea salt to the pot, add 100g Rigatoni pasta and cook until fully done, scoop up and set aside; add appropriate olive oil and mix well until the pasta surface is coated and distinct, otherwise the pasta will stick together.
local_fire_departmentHigh heat to boil then medium heat, about 12 minutesWatch out
Be careful of hot water splashing when putting pasta into boiling water, otherwise it can easily scald your skin.
Add appropriate olive oil to the pan, fry the marinated shrimp until both sides turn red and fully done, then take out and set aside.
local_fire_departmentMedium heat, about 3 minutesWatch out
Shrimp can easily splatter oil when put into hot oil, otherwise it will scald your hand skin.
Without washing the pan, add appropriate spicy olive oil directly, and pan-fry the eggplant strips until golden and soft; since eggplant absorbs oil very quickly, pour a little more olive oil, otherwise it will burn.
local_fire_departmentMedium heat, about 5 minutesWatch out
Because eggplant absorbs oil very much, the oil amount must be sufficient, otherwise it will easily burn at the bottom.
Pour out excess olive oil, sauté garlic slices and chilies until fragrant, then add 100ml balsamic vinegar and appropriate parsley, season with sea salt and black pepper, until the sauce boils and releases aroma.
local_fire_departmentMedium-low heat, about 2 minutesWatch out
Pouring balsamic vinegar may stir up hot steam, otherwise it will scald your face.
Finally add appropriate mint leaves, toss the cooked pasta, fried shrimp, eggplant, and sauce together evenly until all ingredients are well coated with the sauce, then plate and serve.
Watch out
Mix gently, otherwise it is easy to break the pasta or eggplant.
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