01
PreparationWash 1/4 cup of basmati rice and soak it in water for 30 minutes.
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Watch out
Ensure the rice is fully submerged in water so it softens evenly
otherwise, hard grains will remain
Ingredients:Basmati rice
Tools:bowl
0:00 / 2:09
Creamy Indian Rice Kheer
groups4 servingsspeedEasycountertopsPrep: 30 minsskilletCook: 15 minsscheduleTotal: 45 minsoutdoor_grillPressure-cooked
Allergens:warningDairywarningTree nuts
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
7 Steps Total
schedulePrepare in advance
- circleBasmati rice needs to be soaked in advance for 30 minutes.30min
00:00:10
02
Active CookingPour 1 cup of milk and add 1/4 cup of milk powder into a pressure cooker, mix well with a whisk, and allow to boil.
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Watch out
Whisk the milk powder thoroughly until completely dissolved
otherwise, lumps will form in the milk
Ingredients:Milk (1 cups)milk powder (0.25 cups)
Tools:whiskpressure cooker
03
Active CookingwarningStay safe
Ensure the pressure cooker lid is securely locked before heating to prevent steam leaks.
Add the soaked rice and a pinch of saffron into the boiling milk, cover and cook for 1 whistle on low flame.
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Watch out
Keep the flame low after sealing the cooker
otherwise, the milk will overflow
Ingredients:Basmati rice (0.25 cups)saffron powder
Tools:pressure cooker
04
Active CookingwarningStay safe
Release all pressure and wait for steam to clear before opening the cooker lid to avoid burns.
Open the cooker lid and mash the cooked rice slightly.
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Watch out
Mash the rice only slightly to maintain texture
otherwise, it will become too pasty
Ingredients:Basmati rice
Tools:masher
05
Active CookingPour 2 cups of milk into the mashed rice, mix well, and allow to boil.
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Watch out
Stir the milk continuously while heating
otherwise, the rice will settle and burn at the bottom
Ingredients:Milk (2 cups)
Tools:pressure cooker
06
Active CookingAdd 3 tablespoons of sugar and grated nuts (cashews, badam, pista), mix well, and boil for 10 minutes on low flame until the kheer thickens.
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Watch out
Stir frequently during the 10-minute boil
otherwise, the mixture will stick to the bottom
Ingredients:sugar (3 tbsp)Grated nuts (3 tbsp)
Tools:pressure cooker
07
Active CookingAdd 1/2 teaspoon of cardamom powder, mix well, and switch off the flame to finish the kheer.
local_fire_departmentlowlightbulb
Watch out
Mix the cardamom powder thoroughly
otherwise, the flavor will be unevenly distributed
Ingredients:Cardamom powder (0.5 tsp)
Tools:pressure cooker
groceryAll Ingredients
Basmati rice0.25 cups
Milk3 cups
milk powder0.25 cups
saffron powder
sugar3 tbsp
Grated nuts3 tbsp
Cardamom powder0.5 tsp
blenderAll Tools Needed
bowlwhiskpressure cookermasher
