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Goreng Pisang

Name: Goreng Pisang
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 3 servings
Cuisine: other
Ingredients: white rice flour; wheat flour; Custard powder; Salt; Baking powder; margarine; water; Asian very ripe Bananas; Cooking oil

groups3 servingsspeedEasycountertopsPrep: 35 minsskilletCook: 10 minsscheduleTotal: 45 minsoutdoor_grillDeep-fried

Allergens:warningGlutenwarningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total

Preparation

00:00:35

Add 100g rice flour, 2 tbsp wheat flour, 2 tbsp custard powder, 1/3 tsp salt, and 1/3 tsp baking powder into a glass bowl
Whisk the dry ingredients until completely combined
Add 15g margarine into the dry bowl
Slowly pour 110ml water bit by bit while stirring gently with a spatula until a smooth batter forms that leaves a temporary line when dripped onto the surface

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Watch out

Add water gradually in small amounts

adding all water at once will make the batter too thin or lumpy

Ingredients:white rice flour (100 g)wheat flour (2 tbsp)Custard powder (2 tbsp)Salt (0.33 tsp)Baking powder (0.33 tsp)margarine (15 g)water (110 ml)

Tools:spatulamixing bowlwhisk

Waiting Time

00:02:09

Cover the bowl of batter and chill in the refrigerator for 30 minutes until cold

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Watch out

Do not skip chilling the batter

cold batter reacting with hot oil creates the crisp contrast required

Ingredients:white rice flour

Active Cooking

00:02:19

warningStay safe

Be cautious around a large pan of hot oil to prevent accidental burns or splashing.

Pour 500ml cooking oil into a wok and heat over medium heat
Insert a bamboo skewer into the center of the oil to check temperature; when steady fine bubbles rise around the skewer tip, the oil is hot enough

local_fire_departmentMedium heat, about 5 minutes

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Watch out

The oil must be sufficiently hot before adding bananas, otherwise the batter will soak up excessive oil and turn soggy.

Ingredients:Cooking oil (500 ml)

Tools:bamboo skewerwok

Active Cooking

00:02:32

warningStay safe

Gently place coated food into hot oil right near the oil surface; dropping food from a height will cause hot oil splashing.

Cut 3 bananas into half lengthwise to yield 6 pieces
Coat each banana piece thoroughly in the chilled batter
Gently place coated banana pieces into the hot oil close to the oil surface
Fry over medium heat for about 5 to 6 minutes, turning occasionally with chopsticks, until batter shell hardens and turns a light golden brown color

local_fire_departmentMedium heat, about 5 to 6 minutes

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Watch out

Maintain medium heat throughout

high heat will burn the outer batter crust before the banana center softens properly

Ingredients:Asian very ripe Bananas (3 piece)Cooking oil

Tools:chopsticks

Active Cooking

00:04:09

Scoop out fried banana fritters using a wire skimmer sieve once light golden brown and crispy
Hold over the wok briefly to drain excess oil, then transfer to a serving basket
Serve hot while crispy

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Watch out

Drain excess oil thoroughly on a strainer or paper towel to prevent fritters from turning greasy.

Tools:wire skimmer