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Honey Glazed Chicken Wings

Name: Honey Glazed Chicken Wings
Prep time: 2 h 2 min
Cook time: 30 min
Total time: 2 h 32 min
Yield: 3 servings
Cuisine: cantonese
Ingredients: chicken wing; cooking wine; light soy sauce; honey; chicken powder; sesame oil; white sugar; white pepper powder

groups3 servingsspeedEasycountertopsPrep: 122 minsskilletCook: 30 minsscheduleTotal: 152 minsoutdoor_grillRoasted

Allergens:warningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

11 Steps Total

schedulePrepare in advance

circleChicken wings need to be marinated at least 2 hours in advance2h

Preparation

00:00:22

Preheat the oven to 200°C.

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Watch out

The oven must be fully preheated

otherwise, insufficient temperature will affect the cooking time

Tools:oven

Preparation

00:00:25

warningStay safe

Wash hands and clean surfaces thoroughly after handling raw chicken to prevent cross-contamination leading to food poisoning.

Put 15 chicken wings into a large glass bowl, add 3 tbsp cooking wine, 3 tbsp light soy sauce, 2 tsp white sugar, 1 tbsp chicken powder, 0.5 tsp white pepper, and 1 tbsp sesame oil, then mix well with chopsticks until all wings are evenly coated.

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Watch out

Ensure every chicken wing is fully coated with the marinade, otherwise the flavor will be uneven after baking.

Ingredients:chicken wing (15 piece)cooking wine (3 tbsp)light soy sauce (3 tbsp)white sugar (2 tsp)chicken powder (1 tbsp)white pepper powder (0.5 tsp)sesame oil (1 tbsp)

Tools:mixing bowlchopsticks

Waiting Time

00:01:25

Cover the glass bowl with plastic wrap and marinate in the refrigerator for at least 2 hours until fully flavored.

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Watch out

Must be refrigerated during marination

otherwise, leaving it at room temperature will spoil the raw meat

Ingredients:chicken wing

Tools:plastic wrap

Active Cooking

00:01:28

Use tongs to arrange the marinated chicken wings in a single layer on a wire rack lined with aluminum foil.

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Watch out

Arrange the wings in a single layer without overlapping, otherwise the overlapping parts will remain undercooked.

Ingredients:chicken wing

Tools:aluminum foilwire racktongs

Active Cooking

00:01:40

warningStay safe

Use oven mitts when putting items into the hot oven to avoid severe burns.

Put the baking tray into the preheated oven and bake at 200°C for 10 minutes until the chicken wings are lightly browned and cooked through.

local_fire_department200°C

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Watch out

Control the baking time carefully

otherwise, overbaking will dry out the chicken meat

Tools:baking trayoven

Active Cooking

00:01:45

warningStay safe

Wear thick oven mitts when moving the freshly baked hot tray to avoid severe metal burns.

Take the baking tray out of the oven, and use a silicone brush to evenly apply a layer of 2 tbsp honey onto the surface of each chicken wing.

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Watch out

Apply the honey evenly

otherwise, some parts will be overly sweet while others lack flavor

Ingredients:honey (2 tbsp)

Tools:silicone brush

Active Cooking

00:02:07

Put the baking tray back into the oven and continue baking at 200°C for 10 minutes until the honey caramelizes and colors.

local_fire_department200°C

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Watch out

Surfaces with honey burn very easily at high temperatures

monitor the color changes constantly

Tools:oven

Active Cooking

00:02:11

warningStay safe

The tray and wings are extremely hot; do not touch them directly with bare hands, always use tongs.

Take out the baking tray and use tongs to flip each chicken wing over one by one.

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Watch out

Flip gently to avoid tearing the soft baked chicken skin.

Tools:tongs

Active Cooking

00:02:20

Use a silicone brush to evenly apply another layer of 2 tbsp honey on the surface of the flipped chicken wings.

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Watch out

Ensure the back side is also brushed with enough honey after flipping, otherwise sweetness will be uneven.

Ingredients:honey (2 tbsp)

Tools:silicone brush

Active Cooking

00:02:43

Put the baking tray back into the oven and bake for the final 10 minutes at 200°C until the surface turns an appealing golden brown and glossy.

local_fire_department200°C

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Watch out

This is the final coloring stage

watch the oven closely to prevent the honey from burning and tasting bitter

Tools:oven

Active Cooking

00:02:47

warningStay safe

Freshly baked chicken wings are extremely hot; be careful not to burn your mouth when handling or eating.

Remove the baking tray after baking is complete, and use tongs to transfer the baked honey glazed chicken wings one by one onto a dark round plate to serve.

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Watch out

Plate quickly so the honey doesn't cool, harden, and ruin the texture.

Tools:serving platetongs