Recipe details are AI-generated from the video and may contain errors — for reference only.
Measure 2 tsp of hojicha powder into a bowl.
Watch out
Make sure to check the instructions on your packaging for exact powder ratio
otherwise, the tea will be too weak or too strong
Handle hot water with care to avoid scalding your hands.
Pour in 3 to 4 oz of hot water into the bowl.
Watch out
Pour hot water gently so powder does not splash out of the bowl
otherwise, it will create a mess
Gently press down with the tea whisk so the tea powder is immersed in water, then whisk until frothy using 'M' motions.
Watch out
Whisk consistently using M motions
otherwise, lumps will form in the tea and the texture will be uneven
Add in 2/3 tsp of sugar and whisk until sugar dissolves completely.
Watch out
Whisk thoroughly until all sugar dissolves
otherwise, undissolved grains will settle at the bottom and affect the sweetness
Pour oat milk into glasses filled with ice until the glass is filled to about 3/4 full.
Watch out
Fill the glass to about 3/4 full so there is enough room to pour the hojicha without overflowing.
Finally, pour hojicha into the milk glass and serve.
Watch out
Pour the hojicha slowly over the milk to maintain a clean layered effect
otherwise, it will mix immediately and ruin the appearance
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