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Recipe details are AI-generated from the video and may contain errors — for reference only.
Heat 3 tablespoons of cooking oil in a cooking pot.
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Do not let the oil smoke excessively before adding garlic, otherwise it will burn immediately.
Add 6 cloves of crushed garlic to the hot oil and saute until it starts to turn brown.
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Do not leave the garlic while sauteing, otherwise it will burn quickly and taste bitter.
Add 2 pieces of chopped onion and saute for about 35 seconds until it softens a bit.
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Do not let the onions burn
stir them continuously while sauteing
Add 2 thumbs of julienned ginger and saute for another 30 seconds while stirring.
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Make sure the ginger is well mixed with garlic and onions to release the aroma.
Wash your hands thoroughly after handling raw chicken to prevent contamination.
Add 3 pieces of chicken slices, saute and flip until the skin turns light brown.
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Do not burn the aromatics at the bottom
flip the chicken and stir frequently
Add 2 tablespoons of fish sauce and saute with the ingredients for about 15 seconds.
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Do not let the fish sauce dry out too much in the pot to avoid heavy smoke.
Pour 4 cups of water into the pot, cover it, and boil on high heat before lowering to medium heat for 35 minutes until the chicken is tender.
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Do not keep the heat too high once boiling to prevent the broth from overflowing the pot.
Add 1 cup of washed rice along with 1.5 cups of additional water into the boiling broth and stir.
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Remember to stir the rice after adding so it does not stick and burn at the bottom of the pot.
Cover the pot and boil on low heat for about 35 minutes, stirring occasionally until the rice is thoroughly softened and loses its grain shape.
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Do not turn the heat high because porridge easily sticks and burns at the bottom once it thickens
stir frequently
Taste the porridge, add a little more fish sauce and a squeeze of lime to taste, and mix well.
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Do not pour all the fish sauce at once
taste first so it does not become too salty
Add 1 teaspoon of ground white pepper and a little toasted garlic, stir to distribute.
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Do not add all the pepper at once if you do not want it too spicy.
Be careful when handling the hot bowl of porridge to avoid burning your hands.
Transfer the porridge to a serving bowl, top with chicken, sliced 2 pieces of boiled eggs, toasted garlic, and chopped green onions, and serve.
Watch out
Do not fill the bowl to the brim so it does not spill when mixing the toppings.
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