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Recipe details are AI-generated from the video and may contain errors — for reference only.
Curl your fingers inward when using the cleaver to avoid cutting your fingers.
Cut 650g of white radish into rounds about 2 cm thick. Slicing is better than shredding to maintain a crisp texture.
Watch out
Cut the radish to an even thickness of about 2 cm
slicing preserves the crisp texture better than shredding
Be careful of escaping hot steam when opening the steamer lid to avoid burns.
Place the sliced white radish into a steamer, cover, and steam for 10 minutes until the radish is fully cooked and tender.
local_fire_departmentHigh heat for 10 minutesWatch out
Steam on high heat for a full 10 minutes to ensure the radish is completely cooked and tender.
In a large stainless steel bowl, add 150g rice flour, 30g wheat starch, 5g salt, 15g sugar, 3g chicken powder, and 3g white pepper. Gradually add 280ml water while stirring until smooth and lump-free.
Watch out
Add water gradually to ensure the batter mixes evenly without lumps.
Be careful of oil splatters when adding ingredients to hot oil.
Heat 30g oil in a pan, stir-fry 120g cured meat bits, 30g shallots, 30g cured pork, 10g gluten rolls, and part of 30g dried shrimp until fragrant, then add the steamed radish, another 30g oil, and 8g sesame oil, tossing well.
local_fire_departmentMedium-low heat for about 5 minutesWatch out
Do not use excessive heat when stir-frying cured meats to prevent the shallots from burning.
Pour the cooked radish and meat mixture into the batter in two batches, mixing thoroughly with a large ladle until a thick turnip cake batter is formed.
Watch out
Add the cooked radish to the batter in two batches and mix quickly to prevent lumping or premature cooking of the flour.
Wear heat-resistant gloves when moving heavy molds into the steamer to prevent burns.
Pour the turnip cake batter into a mold, smooth the surface, top with remaining dried shrimp for decoration, and steam for about 1 hour until fully cooked and set.
local_fire_departmentHigh heat for 1 hourWatch out
Ensure there is enough water in the steamer during the process to prevent boiling dry.
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