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Cold Badam Sharbat

groups2 servingsspeedEasycountertopsPrep: 120 minsskilletCook: 12 minsscheduleTotal: 132 minsoutdoor_grillBoiled
Allergens:warningTree nutswarningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total

schedulePrepare in advance

  • circleAlmonds need to be soaked in hot water in advance for 1-2 hours.1.5h
01
Preparation
00:00:11

Take 2 tbsp almonds, add 1/2 cup hot water, and soak for 1-2 hours.

Ingredients:Almonds (2 tbsp)hot water (0.5 cup)
Tools:bowl
02
Preparation
00:00:32

Peel off the skin from the soaked almonds and wash well.

Ingredients:Almonds
03
Preparation
00:00:48

Transfer peeled almonds into a grinder, add 2 tbsp milk, and grind well until a smooth paste is formed.

Ingredients:AlmondsMilk (0.125 cup)
Tools:grinder
04
Active Cooking
00:01:05

Pour 2 cups milk into a pan, add 3 tbsp sugar, stir, and let it boil.

local_fire_departmentmedium heat
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Watch out

Stir continuously so the milk does not stick to the bottom and burn.

Ingredients:Milk (2 cup)sugar (3 tbsp)
Tools:spatulasaucepan
05
Active Cooking
00:01:42

Add a pinch of saffron and boil for 5 to 7 mins.

local_fire_departmentmedium heat
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Watch out

Stir regularly while boiling, otherwise the milk can boil over and spill.

Ingredients:saffron powder (1 piece)
Tools:saucepan
06
Active Cooking
00:01:53

Add the prepared almond paste into the boiling milk, mix well, and boil again for 5 to 7 mins.

local_fire_departmentmedium heat
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Watch out

Stir constantly after adding almond paste, otherwise it will clump and stick to the bottom.

Ingredients:Almonds
Tools:saucepan
07
Active Cooking
00:02:22

Chill the milk completely, serve cold in clay pots, and garnish with extra saffron on top.

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Watch out

Do not serve hot, otherwise the refreshing taste of badam sharbat will be lost.

Ingredients:saffron powder
Tools:clay pot

groceryAll Ingredients

Almonds2 tbsp
hot water0.5 cup
Milk2.125 cup
sugar3 tbsp
saffron powder1 piece

blenderAll Tools Needed

bowlgrinderspatulasaucepanclay pot