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Recipe details are AI-generated from the video and may contain errors — for reference only.
In a large glass bowl, add 60g peanut oil, 50g peanut butter, 60g granulated sugar, and 1/2 tsp salt, then whisk well. Pour in 1 beaten egg (about 45g) and whisk continuously until smooth and thoroughly combined.
Watch out
If using salted peanut butter, reduce the added salt accordingly
otherwise, the cookies will turn out too salty
Place a sieve over the glass bowl, sift in 170g all-purpose flour and 2g baking powder. Stir with a wooden spoon into loose crumbles, then wear disposable gloves and press the dough together by hand until smooth without visible dry flour.
Watch out
Must use baking powder, not baking soda. Knead just enough to bind the dough
over-kneading will develop gluten and make the cookies lose their crispiness
Place the dough onto plastic cling wrap, roll and shape it into a long cylinder about 1 inch (2.5 cm) in diameter. Use a dough scraper to cut the log into about 2 cm thick round pieces, yielding around 20 portions in total.
Watch out
Try to keep the slice thickness as uniform as possible, otherwise they will bake unevenly in the oven.
Take a portion of cut dough, press firmly and roll into a sphere with your palms, then place on a baking tray lined with parchment paper. Press down lightly on the top to flatten slightly, then embed 1 toasted peanut half into the center (about 20 peanut halves total) and press firmly.
Watch out
Press the peanut half firmly into the center of the dough ball
otherwise, it will fall off during baking as the cookie expands
Use a pastry brush to apply 1 tbsp egg wash evenly over the top surface of each peanut cookie dough ball.
Watch out
Apply only a thin layer of egg wash
avoid dripping excess wash down to the baking tray, as this causes burnt edges
Always wear oven mitts when removing the hot baking tray from the oven; never touch the hot metal tray barehanded to avoid severe burns.
Preheat oven to 180°C. Place baking tray on the middle rack and bake at 180°C for 16 to 18 minutes until cookies puff up, crack slightly on top, and turn golden brown. Remove from oven and let cool.
local_fire_departmentOven at 180°C, bake for 16-18 minsWatch out
Watch closely during the last few minutes
pull out as soon as they turn golden with slight cracks, otherwise overbaking makes them bitter
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