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Recipe details are AI-generated from the video and may contain errors — for reference only.
Wash hands thoroughly with soap and water after handling raw eggs to prevent cross-contamination. Raw eggs may carry bacteria; clean utensils and hands immediately after use.
Crack 2 large eggs into a wide shallow pie dish, then lightly beat them with a fork to break up the yolks.
Watch out
Crack eggs carefully against a flat surface to prevent small shell fragments from dropping into the dish.
Add 60ml milk, 1 tsp granulated sugar, 0.25 tsp ground cinnamon, 0.125 tsp salt, and 0.25 tsp vanilla extract into the eggs. Whisk thoroughly with a fork until smooth and fully combined.
Watch out
Whisk until no unblended egg white globs remain, otherwise cooked toast will have uneven egg patches.
Place a frying pan over medium to medium-high heat. Add 1 tsp vegetable oil and 0.5 tbsp butter, swirling until butter melts and solids begin turning golden brown.
local_fire_departmentmedium to medium-high heat, about 1 to 2 minutesWatch out
Do not burn the butter
combining oil with butter raises the smoke point to prevent scorching
Quickly dip 1 slice of Texas toast into batter on both sides, allowing excess to drip off, then immediately lay into hot pan. Fry for 1 to 2 minutes until bottom is rich golden brown and bubble sizzling slows.
local_fire_departmentmedium to medium-high heat, 1 to 2 minutesWatch out
Do not leave bread soaking in batter or it will absorb too much liquid and become soggy.
Flip the toast with a spatula and cook the second side for another 1 to 2 minutes until golden brown.
local_fire_departmentmedium to medium-high heat, 1 to 2 minutesWatch out
Flip carefully to prevent hot fat splatters.
Transfer cooked French toast to a platter. Add remaining 1 tsp vegetable oil and 0.5 tbsp butter to pan between slices, dipping and frying remaining 5 slices of Texas toast until all are golden brown.
local_fire_departmentmedium heat, about 5 to 6 minutesWatch out
Add fresh butter and oil between batches so residual burnt bits do not spoil the taste.
Pour 2 tbsp maple syrup over top of warm French toast and optional 1 tsp powdered sugar. Serve immediately.
Watch out
Serve while warm for optimal soft center and crispy golden edges.
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