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Yunnan Notoginseng Steam Pot Chicken

Name: Yunnan Notoginseng Steam Pot Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: chinese
Ingredients: black chicken; tianqi; goji berries; dried honey date; Salt

groups4 servingsspeedMediumcountertopsPrep: 10 minsskilletCook: 240 minsscheduleTotal: 250 minsoutdoor_grillSteamed

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Preparation

00:00:20

warningStay safe

Wash hands thoroughly after handling raw black chicken to prevent cross-contamination.

Wash goji berries, tianqi, and honey date thoroughly
Clean the black chicken thoroughly, wash away blood, and remove subcutaneous fat and lymph areas

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Watch out

Subcutaneous fat and lymph areas of the black chicken must be thoroughly cleaned, otherwise the soup will have a strange odor.

Ingredients:goji berriestianqidried honey dateblack chicken

Tools:cutting board

Active Cooking

00:03:19

Layer the black chicken into the steam pot, sprinkling a little salt between layers
When reaching the second layer, add goji berries, honey date, and tianqi, then cover with the remaining black chicken
Absolutely no water should be added into the steam pot

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Watch out

Do not add too much salt, otherwise the soup will be too salty

and absolutely no water should be added inside, otherwise it will ruin the original flavor of the steam pot chicken

Ingredients:black chicken (1 piece)Salt (1 tsp)goji berries (2 tbsp)dried honey date (1 piece)tianqi (1 piece)

Tools:steam pot

Active Cooking

00:05:37

warningStay safe

The pots are extremely hot during cooking; do not touch metal and ceramic parts with bare hands when checking or adding water to avoid burns.

Place the filled steam pot on top of a water-filled pot, wrap the joint with gauze to seal and prevent steam from escaping
Steam on low heat for about 4 hours until the steam circulates through the central vent and fills the steam pot with soup
Completion is indicated when steam emerges from the center and the soup fills up

local_fire_departmentlow heat, about 4 hours

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Watch out

The gauze must completely seal the joint, otherwise steam escaping will cause moisture loss and the chicken will not cook properly.

Tools:cheeseclothsaucepan

Active Cooking

00:08:41

warningStay safe

The steam pot freshly removed from heat is extremely hot; wrap it with thick towels or oven mitts when moving to avoid severe burns from direct contact.

Use a thick towel for insulation to lift out the steam pot and place it on a cutting board
Open the pot lid, and use a soup ladle to serve the Yunnan Notoginseng Steam Pot Chicken into bowls

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Watch out

Must use insulated towels or gloves when moving the steam pot, otherwise it can easily cause severe burns.

Tools:bowlladle