Recipe details are AI-generated from the video and may contain errors — for reference only.
Be careful when handling boiling water to avoid splashes and burns.
Watch out
Pour hot water steadily into the glass to avoid splashing and burning the hands.
Watch out
Ensure the tea bag strings remain outside the pot or are properly secured to avoid tangling while boiling.
Concentrate when using sharp knives for cutting fruit, and curl your fingers to prevent cuts.
Watch out
Curl fingers inward to hold the lemon securely while slicing, otherwise the knife may slip and cut the fingers.
The glass kettle becomes extremely hot when boiling; do not touch the body barehanded to prevent burns.
Watch out
Ensure there is enough water while boiling, otherwise repeating the boil will dry out and burn the tea leaves.
Watch out
Sugar must be added while hot and mixed thoroughly, otherwise it will sink to the bottom and fail to dissolve once cooled.
Hot tea hitting ice can produce steam and slight splashes; keep a safe distance when pouring.
Watch out
Pour hot tea slowly into the ice-filled glass, otherwise the tea may splash or the glass may crack due to extreme temperature differences.
