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Recipe details are AI-generated from the video and may contain errors — for reference only.
Crush 1 clove of garlic and mince finely. Thinly slice 1 shallot. Cut 1 carrot into matchsticks, slice cabbage, and chop spring onion.
Watch out
Use a sharp knife and a stable cutting board when slicing vegetables to avoid slipping.
Heat a pan with a little oil. Sauté 1 sliced shallot and 1 minced garlic clove until fragrant. Add 1 carrot, cabbage, and 150 g bean sprouts. Add 1/2 tsp salt, 1/2 tsp chicken powder, and 1/4 tsp ground pepper, mix well. Finally add spring onion, cook briefly until vegetables wilt, adjust seasoning, and turn off heat.
local_fire_departmentMedium heatWatch out
Do not overcook the vegetables to prevent them from becoming too soggy and watery, otherwise the tofu filling will be wet and ruin the texture.
Take 10 puffed tofus, slit one side of each tofu using a knife without cutting through completely to create a filling pocket.
Watch out
Do not cut the tofu too deep so that it doesn't tear in half.
After the stir-fried vegetables have cooled down, stuff them into the 10 puffed tofus using a spoon until packed and full.
Watch out
Fill the tofu after the vegetables have cooled down so the tofu doesn't break and is easy to handle
otherwise the tofu will get soggy and tear
Prepare a bowl, add 10 tbsp all-purpose flour, 1 tbsp tapioca flour, spring onion, 1/2 tsp salt, 1/2 tsp chicken powder, and 1/4 tsp ground pepper. Pour 200 ml water gradually while stirring until the batter is well mixed and has the right consistency.
Watch out
Add water gradually to prevent the batter from forming lumps, otherwise the batter will be lumpy and uneven.
Be careful when putting tofu into hot oil as oil may splatter and cause burns.
Heat 300 ml cooking oil over medium heat. Take the stuffed tofu, dip it into the batter and coat evenly. Fry the stuffed tofu in hot oil over medium heat until golden yellow, then remove and drain.
local_fire_departmentMedium heatWatch out
Make sure the whole tofu surface is covered with batter and use medium heat, otherwise the filling will leak or the tofu will burn outside while raw inside.
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