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Crispy Homemade Black and White Sesame Candy

groups4 servingsspeedEasycountertopsPrep: 2 minsskilletCook: 10 minsscheduleTotal: 12 minsoutdoor_grillPan-fried
Allergens:warningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

5 Steps Total
01
Active Cooking
00:00:14

Pour 50g of white sesame seeds and 50g of black sesame seeds into a dry pan, stir-fry over low heat for about 5 minutes until the white sesame seeds turn slightly golden and fragrant, then remove.

local_fire_departmentLow heat, about 5 minutes
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Watch out

Must keep low heat and stir constantly, otherwise the sesame seeds will easily burn and turn bitter.

Ingredients:white sesame seeds (50 g)raw black sesame seeds (50 g)
Tools:spatulaFrying pan
02
Active Cooking
00:00:44

Pour 25g sugar, 25g honey, and 30ml water into the pan, heat over low heat. Do not stir during cooking, occasionally shake the pan, boil for about 5 minutes until bubbles become small and drops harden in water.

local_fire_departmentLow heat, about 5 minutes
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Watch out

Never stir the syrup with utensils while boiling, otherwise it will crystallize and ruin the recipe.

Ingredients:sugar (25 g)honey (25 g)water (30 ml)
Tools:Frying pan
03
Active Cooking
00:01:26

Pour in the roasted sesame seeds, mix quickly within seconds until the sesame seeds and syrup are thoroughly combined.

local_fire_departmentLow heat
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Watch out

Must mix quickly within seconds after adding sesame seeds, otherwise the syrup will cool and harden making it impossible to shape.

Ingredients:white sesame seedsraw black sesame seeds
Tools:spatula
04
Active Cooking
00:01:37
warningStay safe

The syrup temperature is extremely high, please be careful not to get burned when transferring and handling.

Pour the mixed sesame candy onto prepared baking paper, move quickly, and flatten with a rolling pin.

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Watch out

Must act quickly and flatten while hot, otherwise it will harden and cannot be rolled out.

Tools:rolling pinbaking paper
05
Active Cooking
00:01:48
warningStay safe

Please be careful with your fingers when using sharp tools to cut to avoid cuts.

Cut the flattened sesame candy into small pieces with a knife while hot, let cool to serve.

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Watch out

Must cut while hot, otherwise it will harden and shatter into pieces when cut after cooling.

Tools:kitchen knife

groceryAll Ingredients

white sesame seeds50 g
raw black sesame seeds50 g
sugar25 g
honey25 g
water30 ml

blenderAll Tools Needed

spatulaFrying panrolling pinbaking paperkitchen knife