01
PreparationTake 1 1/2 cups of whisked chilled curd in a deep glass bowl.
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Watch out
Ensure the curd is well whisked and chilled before starting so the raita has the right refreshing texture.
Ingredients:Curd (1.5 cup)
Tools:bowlSpoon
0:00 / 3:00
Quick and Easy Boondi Raita
groups6 servingsspeedEasycountertopsPrep: 10 minsscheduleTotal: 10 minsoutdoor_grillNo-cooklocal_fire_departmentMild
Allergens:warningDairywarningGluten
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
4 Steps Total
00:00:26
02
Active CookingAdd approximately 1/4 cup of water to the thick curds and mix well to achieve a smooth dropping consistency.
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Watch out
Do not add too much water at once, otherwise the raita will become too watery and lose its creamy texture.
Ingredients:Curdwater (0.25 cup)
Tools:Spoon
03
Active CookingAdd 1/2 tsp chilli powder, 1 1/2 tsp chaat masala, 2 tsp cumin seeds powder, and salt to taste, then mix well.
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Watch out
Add salt carefully because boondi already contains salt
adding too much will make the raita overly salty
Ingredients:Chilli Powder (0.5 tsp)chaat masala (1.5 tsp)cumin powder (2 tsp)Salt
Tools:Spoon
04
Active CookingAdd 1 1/2 cups of boondi and 2 tbsp finely chopped coriander, then mix well to combine everything.
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Watch out
Fold gently so that the boondi does not break or get mushy prematurely.
Ingredients:boondi (1.5 cup)Coriander (2 tbsp)
Tools:Spoon
groceryAll Ingredients
boondi1.5 cup
Curd1.5 cup
water0.25 cup
Chilli Powder0.5 tsp
chaat masala1.5 tsp
cumin powder2 tsp
Salt
Coriander2 tbsp
blenderAll Tools Needed
bowlSpoon
