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Sweet Rice Balls with Fermented Glutinous Rice and Sweet Orange

groups4 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 15 minsscheduleTotal: 20 minsoutdoor_grillBoiled
Allergens:warningEggswarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total
01
Active Cooking
00:01:35
  • Peel and dice the sweet orange into small pieces
  • Bring a pot of water to a boil and add white and purple sesame rice dumplings
  • Cook for about 4 minutes until they float and expand slightly, then remove and set aside
local_fire_departmentHigh heat, about 4 minutes
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Watch out

Glutinous rice dumplings become sticky instantly in hot water, stir gently immediately after dropping them in, otherwise they will stick to the bottom and burn.

Ingredients:Sweet orange (1 piece)White sesame rice dumpling (1 piece)Purple sesame rice dumpling (1 piece)
Tools:potknifecutting boardchopsticks
02
Active Cooking
00:02:40
  • Prepare 1800cc of hot water in a pot, add 6 tbsp of sweet fermented rice and mix well
  • Add 1 tbsp of rice wine, 7 tbsp of rock sugar, and 1/4 tsp of salt
  • Mix 2 tbsp of tapioca starch with 2 tbsp of water in a bowl
  • Turn to low heat, slowly pour in the starch slurry to thicken and stir evenly
local_fire_departmentMedium heat, turn to low when thickening
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Watch out

Turn to low heat and stir while slowly pouring in the starch slurry, otherwise the starch will clump unevenly.

Ingredients:water (1800 ml)Sweet fermented rice (6 tbsp)rice wine (1 tbsp)rock sugar (7 tbsp)Salt (0.25 tsp)tapioca starch (2 tbsp)
Tools:potbowlspoon
03
Active Cooking
00:03:46
warningStay safe

Wash hands thoroughly after handling raw eggs to prevent cross-contamination; raw eggs carry bacteria that can contaminate other ingredients.

  • Beat 2 eggs into liquid and strain through a sieve to remove impurities
  • Maintain a gentle simmer and pour the egg liquid in a circle into the pot
  • Do not touch for the first 20 seconds, then stir gently after 20 seconds to form egg ribbons
  • Add the cooked dumplings and turn off the heat immediately
local_fire_departmentLow heat, maintaining a gentle simmer
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Watch out

Do not stir for the first 20 seconds after pouring the egg liquid, otherwise the egg ribbons will break into cloudy egg bits.

Ingredients:Egg (2 piece)White sesame rice dumplingPurple sesame rice dumpling
Tools:strainerbowlchopsticks
04
Active Cooking
00:04:22
warningStay safe

Use oven mitts when moving a freshly removed hot soup pot to prevent burns from high temperatures.

  • First place the cut sweet orange pieces in a bowl
  • Ladle the hot fermented glutinous rice balls and soup base into the bowl and serve
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Watch out

Pouring hot soup directly over sweet orange instantly releases a refreshing aroma

be careful with hot soup to avoid burns

Ingredients:Sweet orangeWhite sesame rice dumplingPurple sesame rice dumpling
Tools:bowlladle

groceryAll Ingredients

White sesame rice dumpling1 piece
Purple sesame rice dumpling1 piece
Sweet fermented rice6 tbsp
Sweet orange1 piece
Egg2 piece
water1800 ml
rock sugar7 tbsp
Salt0.25 tsp
rice wine1 tbsp
tapioca starch2 tbsp

blenderAll Tools Needed

potknifecutting boardchopsticksbowlspoonstrainerladle