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Traditional Nourishing Almond Tea

Name: Traditional Nourishing Almond Tea
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: cantonese
Ingredients: sweet almond; bitter almonds; uncooked white rice; rock sugar; water

groups4 servingsspeedEasycountertopsPrep: 30 minsskilletCook: 10 minsscheduleTotal: 40 minsoutdoor_grillBoiled

Allergens:warningTree nuts

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

schedulePrepare in advance

circleWhite rice needs to be soaked for 30 minutes in advance30min

Preparation

00:00:49

Wash white rice, soak in water for 30 minutes until softened, then drain completely.

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Watch out

Rice must be soaked and drained beforehand, otherwise it won't blend smoothly.

Ingredients:uncooked white rice

Tools:bowl

Active Cooking

00:01:18

Add 40g sweet almonds, 20g bitter almonds, 40g soaked rice, 5 tbsp rock sugar, and 1200ml water into a high-speed blender. Blend until completely smooth with no particles.

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Watch out

If using a low-power blender, blend multiple times, otherwise the texture will be grainy.

Ingredients:sweet almond (40 g)bitter almonds (20 g)uncooked white rice (40 g)rock sugar (5 tbsp)water (1200 ml)

Tools:blender

Active Cooking

00:02:23

Pour almond mixture into a pot and cook over medium-high heat. Stir constantly with a wooden spoon until boiling heavily and thickened, then turn off heat.

local_fire_departmentMedium-high heat, about 6-8 mins

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Watch out

Stir frequently during boiling, otherwise the rice starch will settle and burn at the bottom.

Ingredients:sweet almondbitter almondsuncooked white ricerock sugarwater

Tools:saucepanwooden spoon

Active Cooking

00:03:22

Ladle the hot almond tea into bowls, optionally serve with crispy Youtiao for dipping.

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Watch out

Almond tea is extremely hot when freshly cooked