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15-Minute Spicy Miso Soy Milk Hot Pot

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillBoiledlocal_fire_departmentMedium
Allergens:warningSoywarningDairywarningSesame

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Active Cooking
00:00:41

Add a little butter to a pan, melt it, add 250g beef slices, and sear over medium-high heat until slightly browned on the surface, then remove and set aside.

local_fire_departmentMedium-high heat
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Watch out

Do not cook the beef for too long, otherwise it will become tough and dry.

Ingredients:butterfresh beef (250 g)
Tools:frying pan
02
Active Cooking
00:01:34

In the same pan, add 2 tbsp chili oil and stir-fry quickly to release aroma, then pour in 400ml chicken broth, scraping up any browned bits from the bottom.

local_fire_departmentMedium heat
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Watch out

Stir-fry the chili oil quickly once added, otherwise it will easily burn and turn bitter.

Ingredients:chili oil (2 tbsp)chicken broth (400 ml)
Tools:wooden spatula
03
Active Cooking
00:02:04

Bring to a boil over high heat then lower the heat, add 2 tbsp white miso paste, and use chopsticks and a spoon to dissolve the miso completely in the broth.

local_fire_departmentHigh to low heat
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Watch out

The miso must be completely dissolved, otherwise lumps will cause uneven saltiness.

Ingredients:white miso paste (2 tbsp)
Tools:chopsticks
04
Active Cooking
00:03:03

Tear 250g cabbage and 200g bean curd skin by hand into the pan, add 2 cloves minced garlic, cover and simmer for 5 to 10 minutes until softened.

local_fire_departmentMedium-low heat
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Watch out

Monitor the liquid level during simmering to prevent the pan from boiling dry.

Ingredients:Cabbage (250 g)tofu skin (200 g)Garlic (2 clove)
Tools:pot lid
05
Active Cooking
00:05:32

Pour in 200ml unsweetened soy milk, add a little salt and white pepper to taste, and gently stir to combine.

local_fire_departmentLow heat
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Watch out

Do not boil heavily after adding soy milk, otherwise the soy protein will curdle and ruin the texture.

Ingredients:unsweetened soy milk (200 ml)salt and white pepper
06
Active Cooking
00:06:26

Return the previously seared beef slices back into the pan and heat through with the soy milk miso broth.

local_fire_departmentMedium-low heat
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Watch out

Do not cook the meat slices for too long after returning them, to avoid toughness.

Ingredients:fresh beef
07
Active Cooking
00:07:15

Garnish with a little chopped scallions and white sesame seeds before serving, drizzle with a little extra chili oil on top, and it's done.

local_fire_departmentHeat off
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Watch out

Add the scallions and chili oil right before removing from heat to maintain aroma and color.

Ingredients:scallionwhite sesame seedschili oil

groceryAll Ingredients

butter
fresh beef250 g
chili oil2 tbsp
chicken broth400 ml
white miso paste2 tbsp
tofu skin200 g
Cabbage250 g
unsweetened soy milk200 ml
Garlic2 clove
salt and white pepper
scallion
white sesame seeds

blenderAll Tools Needed

frying panwooden spatulachopstickspot lid