01
PreparationPeel 10 ripe raja bananas until completely free of skin.
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Watch out
Be careful when using a knife to peel bananas so you don't cut your fingers.
Ingredients:ripe raja banana (10 piece)
Tools:knife
0:00 / 4:50
Crispy Fried Banana Recipe
groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 10 minsscheduleTotal: 20 minsoutdoor_grillDeep-fried
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
6 Steps Total
00:00:34
02
PreparationCut each banana in half lengthwise on a cutting board.
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Watch out
Cut the bananas slowly on the cutting board so the pieces are even in size.
Ingredients:ripe raja banana
Tools:knifecutting board
03
Active CookingMix 200 g low protein flour, 75 g rice flour, 1 tbsp cornstarch, 3 tbsp granulated sugar, and 1 tsp baking powder in a large bowl. Pour in a portion of 250 ml ice water and 30 ml instant coconut milk, mix well. Pour in the remaining ice water, stir until well mixed with the right consistency. Add 1 tsp salt, stir until dissolved.
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Watch out
Stir the batter evenly until there are no flour lumps, otherwise the fried food will taste like raw flour.
Ingredients:all-purpose flour (200 g)rice flour (75 g)cornstarch (1 tbsp)granulated sugar (3 tbsp)Baking powder (1 tsp)ice water (250 ml)instant coconut milk (30 ml)salt (1 tsp)
Tools:forkbowl
04
Active CookingwarningStay safe
Hot oil may splash, place the bananas slowly into the pan.
Dip the banana pieces into the batter until evenly coated. Fry the bananas in hot oil over medium heat for about 3 minutes until half cooked and the batter hardens to white, then remove and drain.
local_fire_departmentmedium heat, about 3 minuteslightbulb
Watch out
Use medium heat when half-frying so the outside doesn't burn prematurely.
Ingredients:ripe raja banana
Tools:panchopsticks
05
Active CookingwarningStay safe
Hot oil and sugar caramel are very hot, use chopsticks or tongs carefully when removing the bananas.
Mix 3 tbsp palm sugar into the remaining batter, stir well. Dip the half-cooked bananas into the palm sugar batter again, then fry in hot oil until golden brown and caramelized. Remove and drain.
local_fire_departmentmedium heat, about 3 minuteslightbulb
Watch out
Palm sugar caramelizes easily, remove immediately once it turns golden brown so it doesn't burn.
Ingredients:palm sugar (3 tbsp)ripe raja banana
Tools:panchopsticks
06
Active CookingArrange the cooked crispy fried bananas in a serving dish, then sprinkle powdered sugar on top.
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Watch out
Sprinkle the powdered sugar evenly with a strainer to avoid clumping in one spot.
Ingredients:ripe raja bananapowdered sugar (2 tbsp)
Tools:sieveserving dish
groceryAll Ingredients
ripe raja banana10 piece
all-purpose flour200 g
rice flour75 g
cornstarch1 tbsp
granulated sugar3 tbsp
salt1 tsp
Baking powder1 tsp
instant coconut milk30 ml
ice water250 ml
palm sugar3 tbsp
powdered sugar2 tbsp
blenderAll Tools Needed
knifecutting boardforkbowlpanchopstickssieveserving dish
