0:00 / 4:40
Developed with YouTube

Classic Hong Kong Style Red Bean Ice Drink

groups2 servingsspeedEasyskilletCook: 40 minsscheduleTotal: 40 minsoutdoor_grillBoiled
Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

9 Steps Total
01
Active Cooking
00:00:23

Rinse 300g red beans and place in a pot with 500ml water, bring to a boil over high heat.

local_fire_departmentHigh heat until boiling
lightbulb

Watch out

Watch out for water boiling over the pot.

Ingredients:red azuki beans (300 g)water (500 ml)
Tools:saucepan
02
Active Cooking
00:01:03

In another small pot, add 500ml water and 300g rock sugar, cook over low heat until fully dissolved, then set aside as syrup.

local_fire_departmentLow heat, around 5 minutes
lightbulb

Watch out

Swirl the pot occasionally to keep sugar from sticking to the bottom and burning.

Ingredients:water (500 ml)rock sugar (300 g)
Tools:saucepan
03
Active Cooking
00:01:31

Cover the red bean pot after boiling, reduce to low heat and simmer for 25 to 30 minutes until red beans swell and soften while staying intact.

local_fire_departmentLow heat, 25 to 30 minutes
lightbulb

Watch out

Keep heat low, high heat will cause liquid to dry out and burn the bottom.

Ingredients:red azuki beans
Tools:saucepan
04
Active Cooking
00:01:42

Uncover, add 75g rock sugar, stir well and continue simmering on low heat for about 10 minutes until sugar melts and sauce thickens into a glossy paste.

local_fire_departmentLow heat, around 10 minutes
lightbulb

Watch out

Stir occasionally after adding sugar as syrup sticks easily to the bottom.

Ingredients:rock sugar (75 g)
Tools:spoon
05
Waiting Time
00:02:28

Transfer cooked sweet red beans to a bowl, cool completely at room temperature, then cover with plastic wrap and chill in the refrigerator.

lightbulb

Watch out

Ensure red beans cool completely before chilling in the fridge, otherwise it affects refrigerator cooling.

Ingredients:red azuki beans
Tools:bowl
06
Active Cooking
00:02:50

Prepare a tall glass and scoop 2 to 3 tablespoons of chilled sweet red beans into the bottom.

lightbulb

Watch out

Adjust the amount of red beans according to personal preference.

Ingredients:red azuki beans
Tools:Tall glassspoon
07
Active Cooking
00:03:06

Scoop 2 to 3 tablespoons of rock sugar syrup into the glass, and add 50ml cooled boiled water to adjust sweetness if desired.

lightbulb

Watch out

Add a bit more cooled boiled water if you prefer a less sweet taste.

Ingredients:rock sugarwater (50 ml)
Tools:spoon
08
Active Cooking
00:03:32

Slowly pour 100ml evaporated milk into the glass to form smooth creamy layers with red beans.

lightbulb

Watch out

Pour milk slowly against the side of the glass for a better layered effect.

Ingredients:evaporated milk (100 ml)
Tools:Tall glass
09
Active Cooking
00:03:41

Add 100g ice cubes to fill the glass, insert a straw and a long spoon, stir well and serve.

lightbulb

Watch out

Stir thoroughly with a spoon and straw before drinking to combine red beans and milk.

Ingredients:ice cube (100 g)
Tools:straw

groceryAll Ingredients

red azuki beans300 g
water1050 ml
rock sugar375 g
evaporated milk100 ml
ice cube100 g

blenderAll Tools Needed

saucepanspoonbowlTall glassstraw