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Calamansi Sour Plum Juice

groups4 servingsspeedEasycountertopsPrep: 5 minsscheduleTotal: 5 minsoutdoor_grillNo-cook

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total
01
Preparation
00:00:15
  • Cut 8 calamansi limes and remove the seeds
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Watch out

Make sure all lime seeds are removed, otherwise the juice will taste bitter.

Ingredients:calamansi lime
Tools:knife
02
Active Cooking
00:00:23
  • Put the 8 sliced calamansi limes into the blender
  • Add 4 tbsp of granulated sugar
  • Add 3 cups of water
  • Blend briefly and make sure the fruits are not overly mashed
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Watch out

Do not over-blend, otherwise the juice will become bitter.

Ingredients:calamansi lime (8 piece)granulated sugar (4 tbsp)water (3 cup)
Tools:blender
03
Active Cooking
00:00:41
  • Pour ice cubes into the pitcher
  • Strain the blended juice into the pitcher filled with ice cubes
Ingredients:ice cubes (2 cup)calamansi limegranulated sugarwater
Tools:pitcherstrainer
04
Active Cooking
00:01:08
  • Add extra calamansi limes into the pitcher
  • Add dried sour plums
  • Stir well until all ingredients are mixed
Ingredients:calamansi limedried sour plum (6 piece)
Tools:ladle

groceryAll Ingredients

calamansi lime8 piece
granulated sugar4 tbsp
water3 cup
ice cubes2 cup
dried sour plum6 piece

blenderAll Tools Needed

knifeblenderpitcherstrainerladle