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Air Fryer Salt-Grilled Salmon

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 15 minsscheduleTotal: 20 minsoutdoor_grillAir-fried
Allergens:warningFish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Preparation
00:00:43
warningStay safe

Wash hands thoroughly after handling raw fish.

Rinse 2 thawed salmon fillets clean under water.

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Watch out

Handle gently while rinsing to avoid damaging the flesh.

Ingredients:salmon fillets
Tools:bowl
02
Preparation
00:01:14

Pat the salmon fillets completely dry on both sides using paper towels.

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Watch out

Ensure surface is dry, otherwise skin will not crisp up properly.

Ingredients:salmon fillets
Tools:paper towel
03
Preparation
00:01:30

Rub 1/4 tsp salt and 1 tsp black pepper evenly over both sides of salmon.

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Watch out

Distribute seasoning evenly so taste is balanced.

Ingredients:salmon fillets (2 piece)Salt (0.25 tsp)crushed black pepper (1 tsp)
04
Preparation
00:02:02

Cut baking paper to fit and line the bottom of air fryer basket.

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Watch out

Leave slight edges uncovered for proper air circulation.

Tools:Air fryerbaking paper
05
Active Cooking
00:02:27

Place salmon skin-side up in basket, then spray 1 tsp olive oil over top.

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Watch out

A light spray of oil makes the skin extra crispy and golden.

Ingredients:salmon filletsolive oil (1 tsp)
Tools:oil sprayer
06
Active Cooking
00:02:54
warningStay safe

Air fryer basket is extremely hot, be careful of escaping steam when pulling out.

Air fry at 200°C for 15 minutes until skin is golden crispy and flesh cooked through.

local_fire_department200°C, 15 mins
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Watch out

Check halfway to prevent overcooking due to air fryer variation.

Ingredients:salmon fillets
Tools:Air fryer
07
Active Cooking
00:03:15

Transfer cooked salmon onto a plate and sprinkle 1 pack of bonito flakes on top to finish.

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Watch out

Add bonito flakes while fish is hot to release full aroma.

Ingredients:salmon filletsBonito flakes (Katsuobushi) (1 piece)
Tools:platechopsticks

groceryAll Ingredients

salmon fillets2 piece
Salt0.25 tsp
crushed black pepper1 tsp
Bonito flakes (Katsuobushi)1 piece
olive oil1 tsp

blenderAll Tools Needed

bowlpaper towelAir fryerbaking paperoil sprayerplatechopsticks