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Recipe details are AI-generated from the video and may contain errors — for reference only.
schedulePrepare in advance
Measure 2 tbsp of green thai tea mix, 4 tbsp of sugar, and 1 tbsp of condensed milk into separate small bowls.
Watch out
Ensure accurate measurements to maintain the balanced flavor of the tea.
Handle the hot kettle carefully to avoid steam burns.
Boil 2 cups of water using an electric kettle.
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Ensure the water is fully boiled to properly extract the tea flavor.
The french press will be hot, handle with care.
Place 2 tbsp of green thai tea mix into a french press, pour in 2 cups of hot water, and let it steep for 4 minutes.
Watch out
Do not steep for more than 4 minutes or the tea will be too bitter.
Strain the tea and transfer the liquid into a separate cup.
Watch out
Handle the hot french press carefully to avoid burns.
Add 4 tbsp of sugar and 1 tbsp of condensed milk to the tea, and stir until fully dissolved.
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Stir thoroughly until all sugar and condensed milk are completely dissolved.
Cap the jar and cool the tea in the refrigerator for about 2 hours.
Watch out
Ensure the jar is tightly sealed to prevent contamination.
Prepare a cup of ice, pour in the cooled tea, and add creamer as desired.
Watch out
Do not add too much creamer or it will overpower the floral notes of the tea.
