01
Preparation- Peel 680g of taro and cut into thick slices about 1cm thick
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Watch out
Be careful with the hands when cutting taro to avoid slipping.
Ingredients:taro (680 g)
Tools:knifecutting board
0:00 / 2:51
Shrimp Taro Pancakes
groups4 servingsspeedMediumcountertopsPrep: 30 minsskilletCook: 30 minsscheduleTotal: 60 minsoutdoor_grillPan-fried
Allergens:warningShellfishwarningEggswarningSesame
Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
8 Steps Total
00:00:11
02
Active CookingwarningStay safe
Be careful of steam burns on your hands and face when opening the steamer lid.
- Arrange the taro slices overlapping on a plate
- Place in the steamer
- Steam for 20 minutes starting from when water boils until fully tender
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Watch out
Arrange taro slices with gaps so they heat evenly, otherwise tightly stuck pieces will have hard centers.
Ingredients:taro
Tools:steamerServing plate
03
Preparation- Take 250g of peeled fresh shrimp and chop into peanut-sized pieces
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Watch out
Chop the shrimp evenly to keep the pieces consistent in size.
Ingredients:tiger prawns (250 g)
Tools:knifecutting board
04
Active Cooking- Let the steamed taro cool naturally
- Place in a scratch-resistant container
- Mash thoroughly with a potato masher
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Watch out
It is easier to mash while warm, but do not worry if not completely smooth, just mash as finely as possible.
Ingredients:taro
Tools:potato mashermixing bowl
05
Active Cooking- Add chopped shrimp, 2 eggs, 15g scallions, 1tbsp sesame oil, 1tsp salt, and 1tsp Matsutake seasoning to the mashed taro
- Mix thoroughly into a dough
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Watch out
Mix thoroughly so seasonings and eggs blend well into the taro and shrimp.
Ingredients:tiger prawnsEgg (2 piece)scallion (15 g)sesame oil (1 tbsp)Salt (1 tsp)Matsutake seasoning (1 tsp)
Tools:spatulachopsticks
06
Active Cooking- Roll the mixed taro and shrimp mixture into 20 round balls slightly larger than ping pong balls
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Watch out
Keep the balls similar in size so they cook evenly later.
Ingredients:taro
Tools:spoon
07
Active CookingwarningStay safe
Be careful of hot oil splashing when adding oil and placing patties.
- Heat the pan, turn to medium-low heat, add oil
- Place the balls and press flat into patties at least 1cm thick, cover and fry for 5 minutes
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Watch out
Do not make patties thinner than 1cm and do not flip too early, otherwise they will break apart.
Ingredients:Cooking oil (1 tbsp)
Tools:Pot lidpanbrush
08
Active Cooking- After frying for 5 minutes, flip over, add a little more oil, cover, and fry for another 5 minutes until both sides are golden brown and cooked through
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Watch out
Flip gently to avoid breaking the patties.
Ingredients:Cooking oil (1 tbsp)
Tools:spatulapan
groceryAll Ingredients
taro680 g
tiger prawns250 g
Egg2 piece
scallion15 g
sesame oil1 tbsp
Matsutake seasoning1 tsp
Salt1 tsp
Cooking oil2 tbsp
blenderAll Tools Needed
knifecutting boardsteamerServing platepotato mashermixing bowlspatulachopsticksspoonPot lidpanbrush
