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Recipe details are AI-generated from the video and may contain errors — for reference only.
In a bowl, combine 1 tbsp soy sauce, 1 tbsp sake, 1 tbsp mirin, 2 tsp miso, 2 cloves garlic paste, and 10g ginger paste, mixing well to make the ginger pork marinade.
Watch out
The miso must be thoroughly mixed and dissolved into the sauce
otherwise, it will be locally too salty and affect the taste
Wash your hands thoroughly after handling raw pork to prevent cross-contamination.
Cut 100g sliced pork into bite-sized pieces, place them in the marinade, mix evenly, and let sit for 5 to 10 minutes to absorb the flavors.
Watch out
The pork slices are thin, do not marinate for more than 10 minutes, otherwise the meat will become too salty.
Cut 0.25 onion into thin slices, 10g carrot into shreds, 1 green onion into short pieces, and 3 cabbage leaves into bite-sized pieces (be careful not to cut the cabbage too small to retain texture).
Watch out
If the cabbage is cut too small, it will lose its crisp texture after stir-frying.
Heat a pan over high heat and add a little oil. First stir-fry white onion parts, sliced onions, and shredded carrots, then add cabbage, mix well, season with salt and black pepper, stir-fry until onions are translucent and show golden spots, then turn off heat and remove to a plate to stop cooking.
local_fire_departmentHigh heatWatch out
The vegetables must be stir-fried until they show some golden color, then immediately turn off the heat and remove them
otherwise, stir-frying too long will release water and make them soggy
The pan is very hot with hot oil, be careful of oil splatters when adding the meat to avoid burns.
Keep the same pan over high heat, add a little more oil. Gently add the marinated pork slices, spread them out evenly, and stir-fry quickly until the surface turns golden brown.
local_fire_departmentHigh heatWatch out
The marinated meat contains miso sauce and burns very easily
work quickly, otherwise the meat will become too tough and overcooked
Once the meat turns golden, put the previously stir-fried vegetables back into the pan, add green onion slices, mix well, turn off the heat, and immediately plate using tongs.
local_fire_departmentHigh heatWatch out
Add the green onions, mix briefly, turn off heat and plate immediately
otherwise, the green onions will overcook, turn yellow, and lose their aroma
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