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Recipe details are AI-generated from the video and may contain errors — for reference only.
Crack 1 egg into a bowl, add about 1 tsp of water, and beat thoroughly with chopsticks until the egg mixture has a smooth and even texture.
Watch out
Add only a tiny amount of water, otherwise the egg mixture will be too watery to achieve a smooth texture.
Add 1 tbsp of oil to a frying pan, heat over medium heat, pour in the egg mixture, quickly stir-fry into soft scrambled eggs, and immediately turn off the heat once the surface is slightly moist and set, then transfer to a bowl.
local_fire_departmentmedium heatWatch out
Stir quickly after pouring the egg mixture into the pan and turn off the heat immediately, otherwise overheating will turn the soft eggs into dry, hard chunks.
Place 1 cut pork patty and 2 slices of ham into the frying pan, turn on the heat, and fry both sides until golden brown and slightly charred with a rich aroma, then remove and set aside.
local_fire_departmentmedium heatWatch out
Since the pork patty and ham are thin, flip them frequently while frying, otherwise they will easily burn in spots.
Place 3 slices of bread into a toaster and toast until the surfaces are golden brown and crispy.
Watch out
Keep an eye on the toaster heat while toasting bread to prevent burning and smoking.
Take the 1st toasted slice of bread, spread a layer of butter, and arrange the cooked pork patty pieces; take the 2nd slice of bread, spread butter, arrange 2 slices of cooked ham and squeeze an appropriate amount of mayonnaise, then stack these two layers together.
Watch out
Spread butter gently while the toast is warm, otherwise it will easily break the crispy bread.
On top of the stacked sandwich, place 1 leaf of Chinese cabbage, 3 slices of tomato, squeeze an appropriate amount of mayonnaise, then add 2 slices of ham and the scrambled eggs. Next, place the 3rd buttered slice of bread with 1 slice of cheese, squeeze more mayonnaise, and close with the top slice of bread.
Watch out
The filling has many layers and the eggs should be placed near the top to prevent sogginess. Press gently while assembling to prevent collapsing when cutting.
When cutting a thick sandwich with a serrated knife, do not place fingers below the cutting line to prevent slipping and cuts.
Insert 4 toothpicks vertically into the four corners and center of the assembled sandwich to secure it, then use a bread serrated knife to cut the sandwich diagonally into four triangular pieces.
Watch out
Use a serrated knife and apply gentle sawing pressure when cutting, otherwise the fillings will be flattened or scattered.
Arrange a layer of salad greens on a large plate as a base, add the air-fried french fries, neatly place the four triangular sandwich pieces around the plate, and serve.
Watch out
Position the sandwich wedges securely during plating to prevent them from tipping over and ruining the presentation.
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