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Korean Egg Bread

Name: Korean Egg Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: korean
Ingredients: Egg; sugar; Milk; vegetable oil; all-purpose flour; Baking powder; mozzarella cheese; grated parmesan cheese; parsley

groups3 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 20 minsscheduleTotal: 30 minsoutdoor_grillBaked

Allergens:warningGlutenwarningDairywarningEggs

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

4 Steps Total

Active Cooking

00:00:27

Crack 1 egg into a measuring pitcher
Add 2 tbsp sugar, 2 tbsp milk, and 2 tbsp vegetable oil
Add 1/2 cup flour and 1/2 tsp baking powder
Whisk with a manual whisk until combined with no lumps, then smooth with a spatula; do not overmix

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Watch out

Stop mixing once no dry flour remains, otherwise, overmixing will develop gluten, making the baked bread hard instead of fluffy.

Ingredients:Egg (1 piece)sugar (2 tbsp)Milk (2 tbsp)vegetable oil (2 tbsp)all-purpose flour (0.5 cup)Baking powder (0.5 tsp)

Tools:spatulameasuring pitcherwhisk

Active Cooking

00:01:34

Pour the batter evenly into 3 mini loaf molds
Fill each mold only about halfway to leave space

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Watch out

Fill molds only halfway, otherwise, adding whole eggs will cause the batter to overflow when baked and puffed up.

Tools:mini loaf pan

Active Cooking

00:01:48

warningStay safe

Wash hands thoroughly before and after handling raw eggs to avoid bacterial contamination.

Top the batter in each mold with 30g shredded mozzarella cheese
Crack 1 egg into each mold (3 eggs total)
Sprinkle 1 tbsp parmesan cheese powder and place 1 parsley leaf on top of each for decoration

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Watch out

Crack eggs gently close to the batter surface, otherwise, the yolk may break.

Ingredients:mozzarella cheese (30 g)Egg (3 piece)grated parmesan cheese (1 tbsp)parsley (3 piece)

Active Cooking

00:02:14

warningStay safe

The metal mold gets extremely hot after baking; always wear oven mitts to avoid severe burns.

Place the mold into the oven preheated to 200°C
Bake at 200°C for 20 minutes until the bread puffs up and turns golden, and the egg white is completely set
Put on heat-resistant gloves to remove the mold, place it on a cooling rack to cool slightly before slicing

local_fire_departmentOven at 200°C, bake for 20 minutes

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Watch out

Bake for the full duration, otherwise, the center of the egg and bread will remain undercooked.

Tools:wire cooling rackovenoven mitts