0:00 / 13:21

Air Fryer Homemade Teriyaki Salmon

Name: Air Fryer Homemade Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: other
Ingredients: Salmon steak; Coriander; red chili; soy sauce; fish sauce; water; crushed black pepper; sugar

groups1 servingspeedEasycountertopsPrep: 10 minsskilletCook: 15 minsscheduleTotal: 25 minsoutdoor_grillAir-friedlocal_fire_departmentMild

Allergens:warningFishwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total

Preparation

00:02:59

Soak the frozen salmon steak in tap water for 2-3 minutes until soft, carefully scrape off the fish scales along the grain of the skin, check thoroughly for any remaining scales, continue thawing in water for about 10 minutes until fully thawed, and rinse clean.

lightbulb

Watch out

Do not soak the salmon for too long, otherwise the fish meat will become mushy

scrape scales along the grain, otherwise the fish meat will be scratched

Ingredients:Salmon steak (1 piece)

Tools:knifelarge glass bowl

Preparation

00:04:30

In a glass bowl, add 1 tbsp light soya sauce, 1 tbsp fish sauce, 1 tbsp water, 1/2 tsp black pepper, and 1 tbsp sugar in order, stirring thoroughly until the sugar is completely dissolved to make the homemade teriyaki sauce.

lightbulb

Watch out

Make sure the sugar is completely dissolved, otherwise the sugar grains will sink and burn to a bitter taste during air frying.

Ingredients:soy sauce (1 tbsp)fish sauce (1 tbsp)water (1 tbsp)crushed black pepper (0.5 tsp)sugar (1 tbsp)

Tools:glass bowlspoon

Preparation

00:05:26

Gently dry the surface moisture of the salmon with kitchen towel, then marinate the salmon in the prepared sauce for 5 minutes, flip it over and marinate for another 5 minutes to let both sides absorb the flavor evenly.

lightbulb

Watch out

Be gentle when drying with kitchen towel to avoid damaging the fish meat

both sides must be marinated long enough to absorb the flavor

Ingredients:Salmon steaksoy saucefish saucewatercrushed black peppersugar

Tools:Kitchen paper towel

Preparation

00:06:37

Chop the coriander finely into bits and dice the red chili on a chopping board, and set them aside in small dishes.

lightbulb

Watch out

Be careful with your fingers when chopping chili, and do not rub your eyes afterwards.

Ingredients:Coriander (1 piece)red chili (1 piece)

Tools:chopping boardknife

Active Cooking

00:07:13

warningStay safe

Be careful with heat when operating the high-temperature air fryer, do not directly touch hot metal parts.

Set the air fryer to 200 degrees and preheat for 3 minutes to ensure the internal temperature is sufficient before putting in ingredients.

local_fire_department200 C for 3 mins

lightbulb

Watch out

The air fryer is extremely hot during preheating, be careful not to get burned when opening or operating.

Tools:air fryer

Active Cooking

00:07:37

warningStay safe

The plate is extremely hot when putting in and taking out of the air fryer, do not touch with bare hands, use heat-resistant tools.

Place the marinated salmon with the tile plate steadily into the preheated air fryer, pour all the remaining seasonings from the bowl onto the salmon, set to 180 degrees and air fry for 15 minutes until the surface is golden and cooked through with reduced sauce.

local_fire_department180 C for 15 mins

lightbulb

Watch out

Place the plate steadily to avoid spilling sauce

adjust cooking time according to salmon thickness to ensure it's fully cooked inside

Ingredients:Salmon steak (1 piece)

Tools:air fryertile plate

Active Cooking

00:09:51

warningStay safe

The freshly baked plate is extremely hot, use thick insulation cloth or heat-resistant gloves when moving, do not touch with bare hands.

Carefully transfer the cooked salmon to a clean, nice plate using insulation cloth, and finally garnish the top with the diced coriander and red chili bits to serve.

lightbulb

Watch out

The plate and salmon are still very hot during transfer, use insulation cloth or heat-resistant gloves to avoid burns.

Ingredients:Corianderred chili

Tools:insulation clothserving plate