Recipe details are AI-generated from the video and may contain errors — for reference only.
Peel 900g of potatoes, cut them into large chunks, wash and soak briefly in water, then drain and set aside.
Watch out
Hold the large potato chunks firmly while cutting
otherwise, the knife may slip and injure your fingers
Peel 150g of carrots, cut them into large roll-cut chunks, and place them together with the prepared potatoes.
Watch out
Carrots are firm in texture, so hold them steady while cutting
otherwise, the blade may tilt and cut your hand
Thoroughly wash hands, knives, and cutting boards before and after handling raw pork to prevent cross-contamination. Raw meat harbors bacteria; never touch ready-to-eat foods with unwashed hands that handled raw meat.
Place 300g of cut lean pork into a small pot with cold water, bring to a boil over high heat, boil for 1 minute to release scum, then drain, rinse with clean water, and set aside.
local_fire_departmentHigh heat until boiling, then boil for 1 minuteWatch out
The blanching water is extremely hot and foamy
handle carefully when scooping and rinsing the pork to avoid burns
Wash 300g of tomatoes, remove stems, and cut them into quarters.
Watch out
Tomatoes have slippery skins and juice
hold them firmly so the knife doesn't slide and cut your hand
Add 6 cups of water to a soup pot, followed by 900g potatoes, 150g carrots, 300g blanched pork, and 300g tomatoes, then add another 6 cups of water (12 cups total). Add 1 smashed ginger slice and 0.5 tbsp cooking oil. Cover, bring to a boil over high heat, then lower heat to simmer for 1.5 hours until the broth turns rich and yellow.
local_fire_departmentHigh heat until boiling, then low heat for 1.5 hoursWatch out
Soup may boil over on high heat
keep at a gentle simmer on low heat and beware of hot steam when opening the lid
After 1.5 hours of simmering, open the lid, add 0.5 tsp salt to season, stir well, turn off heat, and serve the soup and ingredients in bowls.
Watch out
The pot and hot soup are extremely hot
use oven mitts when moving the pot or serving
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