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Hong Kong-Style Tomato Potato Pork Soup

Name: Hong Kong-Style Tomato Potato Pork Soup
Prep time: 15 min
Cook time: 1 h 31 min 40 s
Total time: 1 h 46 min 40 s
Yield: 4 servings
Cuisine: cantonese
Ingredients: potato; Carrot; minced lean pork; Tomato; water; ginger; Cooking oil; Salt

groups4 servingsspeedEasycountertopsPrep: 15 minsskilletCook: 92 minsscheduleTotal: 107 minsoutdoor_grillStewed

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total

Preparation

00:00:08

Peel 900g of potatoes
Cut them into large chunks
Wash and soak briefly in water
Drain and set aside

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Watch out

Hold the large potato chunks firmly while cutting, otherwise, the knife may slip and injure fingers.

Ingredients:potato

Tools:peelerchef knifecutting board

Preparation

00:00:53

Peel 150g of carrots
Cut them into large roll-cut chunks
Place them together with the prepared potatoes

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Watch out

Carrots are firm in texture, so hold them steady while cutting, otherwise, the blade may tilt and cut the hand.

Ingredients:Carrot

Tools:chef knife

Active Cooking

00:01:31

warningStay safe

Thoroughly wash hands, knives, and cutting boards before and after handling raw pork to prevent cross-contamination. Raw meat harbors bacteria; never touch ready-to-eat foods with unwashed hands that handled raw meat.

Place 300g of cut lean pork into a small pot with cold water
Bring to a boil over high heat
Boil for 1 minute to release scum
Drain, rinse with clean water, and set aside

local_fire_departmentHigh heat until boiling, then boil for 1 minute

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Watch out

The blanching water is extremely hot and foamy

Handle carefully when scooping and rinsing the pork to avoid burns

Ingredients:minced lean pork

Tools:saucepanslotted spoon

Preparation

00:01:59

Wash 300g of tomatoes
Remove stems
Cut them into quarters

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Watch out

Tomatoes have slippery skins and juice

Hold them firmly so the knife doesn't slide and cut the hand

Ingredients:Tomato

Tools:chef knife

Active Cooking

00:02:19

Add 6 cups of water to a soup pot, followed by 900g potatoes, 150g carrots, 300g blanched pork, and 300g tomatoes, then add another 6 cups of water (12 cups total)
Add 1 smashed ginger slice and 0.5 tbsp cooking oil
Cover, bring to a boil over high heat, then lower heat to simmer for 1.5 hours until the broth turns rich and yellow

local_fire_departmentHigh heat until boiling, then low heat for 1.5 hours

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Watch out

Soup may boil over on high heat

Keep at a gentle simmer on low heat and beware of hot steam when opening the lid

Ingredients:potato (900 g)Carrot (150 g)minced lean pork (300 g)Tomato (300 g)water (12 cup)ginger (1 slice)Cooking oil (0.5 tbsp)

Tools:soup pot

Active Cooking

00:03:02