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Mee Goreng Mamak

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillStir-frylocal_fire_departmentMedium
Allergens:warningGlutenwarningEggswarningSoywarningShellfish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Active Cooking
00:00:12
warningStay safe

Watch out for oil splatters when deep frying, slide the batter in from the edge of the wok to avoid burns.

  • Mix 100g flour, 30g kuchai, 50g diced shrimp, 150ml water, and 1 tsp salt into a batter
  • Heat oil in a pan, add batter and fry until golden brown and crispy
  • Scoop out and drain, until a crispy crust forms on the surface
local_fire_departmentMedium-high heat for 4 to 5 minutes
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Watch out

The oil must be hot enough before adding the batter, otherwise the batter will absorb too much oil and break apart.

Ingredients:all-purpose flour (100 g)garlic chives (30 g)tiger prawns (50 g)water (150 ml)Salt (1 tsp)
Tools:skimmerfrying pan
02
Preparation
00:00:23
  • Mix 3 tbsp ketchup, 2 tbsp chili sauce, and 50ml water in a bowl
  • In another plate, mix 2 tbsp soy sauce and 1 tbsp dark soy sauce until smooth and combined
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Watch out

Measure the seasoning proportions correctly, otherwise the noodles will be too salty or too sour.

Ingredients:ketchup (3 tbsp)chili sauce (2 tbsp)water (50 ml)soy sauce (2 tbsp)dark soy sauce (1 tbsp)
Tools:bowlspoon
03
Active Cooking
00:01:01
  • Heat 2 tbsp oil in a wok, add 2 cloves garlic and sauté until fragrant
  • Crack 1 egg into the wok and scramble quickly
  • Add 200g yellow noodles and stir-fry evenly
  • Pour in the soy sauce mixture and stir-fry until the noodles are evenly colored brown
local_fire_departmentMedium heat for 3 to 4 minutes
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Watch out

Do not use high heat when adding garlic, otherwise the garlic will burn and turn bitter.

Ingredients:Cooking oil (2 tbsp)Garlic (2 clove)Egg (1 piece)yellow noodles (200 g)soy saucedark soy sauce
Tools:wooden spatulawok
04
Active Cooking
00:01:39
  • Add 50g vegetables, 2 pieces tofu, and 50g fried fritters into the wok
  • Stir-fry evenly with the noodles until the vegetables soften slightly
local_fire_departmentMedium heat for 2 minutes
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Watch out

Handle the tofu gently when stir-frying to prevent it from breaking apart.

Ingredients:vegetables (50 g)firm tofu (diced) (2 piece)fried fritters (50 g)
Tools:wooden spatulawok
05
Active Cooking
00:01:57
  • Pour in the ketchup and chili sauce mixture and stir-fry evenly
  • Add 1 tbsp chili paste according to preference and stir-fry until the sauce is fully absorbed and the noodles are well-coated
local_fire_departmentMedium heat for 2 to 3 minutes
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Watch out

Stir continuously after adding the sauce, otherwise it will stick to the bottom and burn.

Ingredients:ketchupchili saucewaterChili paste (1 tbsp)
Tools:wooden spatulawok
06
Active Cooking
00:02:25
warningStay safe

The wok and food just removed from heat are extremely hot, handle with care to avoid burns.

  • Transfer the stir-fried Mee Goreng Mamak to a plate
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Watch out

Be careful of hot hands when plating to avoid spilling.

Tools:serving plate

groceryAll Ingredients

all-purpose flour100 g
garlic chives30 g
tiger prawns50 g
water150 ml
Salt1 tsp
ketchup3 tbsp
chili sauce2 tbsp
soy sauce2 tbsp
dark soy sauce1 tbsp
yellow noodles200 g
vegetables50 g
fried fritters50 g
Egg1 piece
firm tofu (diced)2 piece
Garlic2 clove
Cooking oil2 tbsp
Chili paste1 tbsp

blenderAll Tools Needed

skimmerfrying panbowlspoonwooden spatulawokserving plate