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Farmhouse Stir-Fried Pork

groups3 servingsspeedMediumcountertopsPrep: 5 minsskilletCook: 10 minsscheduleTotal: 15 minsoutdoor_grillStir-frylocal_fire_departmentMedium
Allergens:warningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

7 Steps Total
01
Preparation
00:00:06
  • Prepare 300g Erjingtiao chili peppers, remove stems and cut into diagonal slices
  • Prepare 3 pieces of bird's eye chili and slice into small pieces
  • Prepare 2 pieces of garlic sprouts, smash and cut into segments
  • Prepare 15g garlic and 15g ginger, smash and mince
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Watch out

The pepper stems must be thoroughly trimmed off, and be careful not to touch the eyes when cutting peppers.

Ingredients:green chili pepper (300 g)bird's eye chili (3 piece)green garlic shoot (2 piece)Garlic (15 g)ginger (15 g)
Tools:chopping boardcleaver
02
Preparation
00:00:41
warningStay safe

Curl your fingers inward when slicing meat with a cleaver to avoid cutting your fingers.

  • Prepare 150g pork belly, remove skin and slice into extremely thin slices
  • Prepare 100g pork tenderloin, slice against the grain into thin slices
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Watch out

Pork belly must be sliced as thin as possible, otherwise, it will be difficult to render out the pork fat quickly.

Ingredients:pork belly (150 g)pork tenderloin (100 g)
Tools:chopping boardcleaver
03
Active Cooking
00:01:01
  • Add a pinch of salt, a pinch of white pepper, 2g light soy sauce, and 2g egg white to the bowl, mix well
  • Add a small amount of cornstarch and mix to keep the pork tenderloin tender and juicy
  • Finally, add an appropriate amount of vegetable oil and mix to prevent clumping when cooking
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Watch out

Cornstarch and vegetable oil must be added step by step and mixed thoroughly, otherwise, the meat slices will clump together in the wok.

Ingredients:pork tenderloinSalt (1 g)white pepper powder (2 g)light soy sauce (2 g)Egg white (2 g)cornstarch (2 g)vegetable oil (5 ml)
Tools:small bowl
04
Active Cooking
00:01:31
  • Heat the wok, add 300g Erjingtiao chili and 3 pieces of bird's eye chili, dry stir-fry for 2 minutes
  • Stir-fry until the chili surfaces develop tiger skin spots, then remove and set aside
local_fire_departmentMedium heat, about 2 minutes
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Watch out

Must maintain medium heat for dry stir-frying

if the heat is too high, the chilies will burn directly without developing the tiger skin flavor

Ingredients:green chili pepperbird's eye chili
Tools:spatulawokcolander
05
Active Cooking
00:01:51
warningStay safe

The oil temperature is extremely high when seasoning the wok and stir-frying pork belly; be careful of hot oil splashing and causing burns when adding meat.

  • Clean and reheat the wok, add 20ml vegetable oil to season the wok and pour out the hot oil
  • Add 150g pork belly and stir-fry for 1 minute to render pork fat
  • Add the marinated 100g pork tenderloin and stir-fry until 80% cooked
  • Add 15g minced garlic and 15g minced ginger to stir-fry until fragrant
local_fire_departmentHigh heat, about 2 minutes
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Watch out

Pork belly must have its fat fully rendered out first, otherwise, the final dish will be too greasy and lack meaty aroma.

Ingredients:vegetable oil (20 ml)pork belly (150 g)pork tenderloin (100 g)Garlic (15 g)ginger (15 g)
Tools:spatulawok
06
Active Cooking
00:02:53
  • Add 6g oyster sauce into the wok
  • Pour 4g light soy sauce along the edge of the wok
  • Add a pinch of white sugar to enhance flavor, add a pinch of white pepper
  • Finally, add 2g dark soy sauce for color and toss evenly
local_fire_departmentMedium heat, about 1 minute
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Watch out

Soy sauce must be poured along the edge of the hot wok, otherwise, the savory aroma cannot be released.

Ingredients:oyster sauce (6 g)light soy sauce (4 g)white sugar (1 g)white pepper powder (1 g)dark soy sauce (2 g)
Tools:spatulawok
07
Active Cooking
00:03:13
warningStay safe

The wok temperature is extremely high when serving the dish; use heat-insulating tools or operate carefully to prevent burns.

  • Add the prepared chilies into the wok and toss evenly
  • Add the cut garlic sprouts and stir-fry until just tender, then dish out and serve
local_fire_departmentHigh heat, about 1 minute
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Watch out

Do not stir-fry garlic sprouts for too long once added

just cook until tender-crisp, otherwise they will lose their crisp texture and bright green color

Ingredients:green chili pepperbird's eye chiligreen garlic shoot
Tools:spatulaplatewok

groceryAll Ingredients

green chili pepper300 g
bird's eye chili3 piece
green garlic shoot2 piece
Garlic15 g
ginger15 g
pork belly150 g
pork tenderloin100 g
Salt1 g
white pepper powder2 g
light soy sauce6 g
Egg white2 g
cornstarch2 g
vegetable oil25 ml
oyster sauce6 g
white sugar1 g
dark soy sauce2 g

blenderAll Tools Needed

chopping boardcleaversmall bowlspatulawokcolanderplate