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Special Lebaran Chicken Opor Recipe

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 30 minsscheduleTotal: 40 minsoutdoor_grillStewed

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

10 Steps Total
01
Preparation
00:00:08

Put 8 shallots, 7 garlic cloves, 6 candlenuts, and enough water into a blender, then blend until smooth.

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Watch out

Ensure enough water is added so the spices blend smoothly.

Ingredients:shallot (8 piece)Garlic (7 piece)candlenut (6 piece)
Tools:blender
02
Active Cooking
00:00:36

Pour the blended paste into a wok, add 1 tsp coriander powder, 1/4 tsp ground pepper, 1/4 tsp nutmeg powder, and 1/2 tsp turmeric powder, then sauté until the water reduces.

local_fire_departmentmedium heat
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Watch out

Stir constantly so the spices do not burn at the bottom of the wok.

Ingredients:coriander powder (1 tsp)Pepper powder (0.25 tsp)nutmeg powder (0.25 tsp)turmeric powder (0.5 tsp)
Tools:spatulawok
03
Active Cooking
00:01:03

Add enough cooking oil, then sauté until fragrant.

local_fire_departmentmedium heat
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Watch out

Sauté until thoroughly fragrant so it does not taste raw.

Ingredients:Cooking oil
Tools:spatula
04
Active Cooking
00:01:19

Add 1 piece of galangal, 2 stalks of lemongrass, and 3 Indonesian bay leaves, then sauté until the spices are cooked.

local_fire_departmentmedium heat
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Watch out

Do not use too high heat so the herbs do not burn.

Ingredients:galangal (1 piece)lemongrass stalks (2 piece)bay leaves (3 piece)
Tools:spatula
05
Active Cooking
00:01:35

Pour 1 liter of water, then stir well.

local_fire_departmentmedium heat
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Watch out

Stir until the water and spices are evenly mixed.

Ingredients:water (1 l)
Tools:spatula
06
Active Cooking
00:01:53
warningStay safe

Wash hands thoroughly after handling raw chicken to avoid cross-contamination.

Add 1 kg of chicken wings, add 1 tsp sugar, 1 tsp salt, and 1 tsp bouillon powder, then stir well until it boils.

local_fire_departmentmedium heat
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Watch out

Stir gently so the chicken mixes well with the seasoned broth.

Ingredients:chicken wing (1 kg)sugar (1 tsp)Salt (1 tsp)bouillon powder (1 tsp)
Tools:spatula
07
Active Cooking
00:02:32

Pour 400 ml of coconut milk, then stir until it boils.

local_fire_departmentmedium heat
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Watch out

Continuously stir the coconut milk so it does not curdle.

Ingredients:Coconut milk (400 ml)
Tools:spatula
08
Active Cooking
00:02:47
warningStay safe

Use heat-resistant cloth when handling the wok lid to avoid hot steam burns.

Cook until the spices are absorbed and the chicken is cooked, don't forget to adjust the taste, then remove and serve.

local_fire_departmentlow heat
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Watch out

Adjust the seasoning before removing to ensure the taste is right.

Tools:wok lid
09
Active Cooking
00:03:10
warningStay safe

Use heat-resistant gloves or pads when lifting the hot wok.

Transfer the chicken opor to a serving plate.

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Watch out

Use the ladle carefully so the broth does not spill.

Tools:platesoup ladle
10
Active Cooking
00:03:26

Sprinkle enough fried shallots on top of the chicken opor, enjoy your meal.

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Watch out

Sprinkle evenly for better flavor.

Ingredients:fried shallots

groceryAll Ingredients

chicken wing1 kg
shallot8 piece
Garlic7 piece
candlenut6 piece
coriander powder1 tsp
Pepper powder0.25 tsp
nutmeg powder0.25 tsp
turmeric powder0.5 tsp
Cooking oil
galangal1 piece
lemongrass stalks2 piece
bay leaves3 piece
water1 l
sugar1 tsp
Salt1 tsp
bouillon powder1 tsp
Coconut milk400 ml
fried shallots

blenderAll Tools Needed

blenderspatulawokwok lidplatesoup ladle