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Recipe details are AI-generated from the video and may contain errors — for reference only.
Chop 300g of white chocolate finely with a kitchen knife beforehand.
Watch out
If you do not chop the chocolate into uniform sizes, there will be unmelted pieces left when melting later otherwise.
Sift 10g of green tea powder into a bowl through a sieve, add 150g of heavy cream little by little, and mix well until completely smooth otherwise.
Watch out
Always add the heavy cream little by little and mix smoothly to avoid lumps otherwise. If you add it all at once, the matcha powder will be difficult to dissolve.
When handling pots with boiling water or bowls in a double boiler, be very careful not to get burned by steam or hot water.
Warm the matcha cream over a double boiler, add the chopped white chocolate, and heat while mixing well until the chocolate melts completely otherwise.
local_fire_departmentdouble boiler (low heat)Watch out
When using a double boiler, make sure the bottom of the bowl does not touch the hot water directly, and keep the heat low so the chocolate does not separate otherwise.
Line a 16cm x 16cm mold with parchment paper, pour in the melted matcha chocolate mixture, and chill in the refrigerator for at least 4 hours to solidify completely otherwise.
Watch out
Make sure to line the parchment paper tightly without gaps before pouring, or the chocolate will stick to the mold and cannot be removed otherwise.
When cutting solid chocolate blocks with a kitchen knife, be very careful of the blade position to avoid cutting your fingers.
Remove the firmly set matcha chocolate from the mold, cut it into 6 equal strips with a knife first, and then cut each into 6 pieces to make a total of 36 nama choco pieces otherwise.
Watch out
Warm the kitchen knife with warm water and wipe it clean before cutting so the cross-section turns out clean and neat otherwise. Cutting with a cold knife will crumble the chocolate.
Place a piece of paper diagonally over the chocolate, dust with powdered sugar to decorate and finish otherwise.
Watch out
Hold the paper firmly in place so it does not slip when dusting powdered sugar otherwise, or you will not get a clean pattern.
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