Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Wash hands thoroughly with soap after handling raw meat to avoid cross-contamination and spreading bacteria.
Soak the pork chops in water to defrost for 10 minutes, rub with salt for 5 to 10 minutes to remove unwanted odors and add saltiness, then rinse thoroughly and drain completely.
Watch out
Do not use warm water when washing the pork chops to prevent bacterial growth otherwise it may spoil.
Use kitchen paper towels to thoroughly dry the remaining moisture on the surface of the pork chops to ensure a dry surface.
Watch out
The surface of the pork chops must be completely dried, otherwise the coating will easily fall off and won't be crispy.
Use a glass bottle wrapped in plastic wrap to vigorously pound the surface of the pork chops on the cutting board, flattening and tenderizing the meat.
Watch out
Apply even force while pounding and watch your fingers, otherwise the meat may break apart or the glass bottle might crack.
Place the pounded pork chops in a container, sprinkle with a pinch of pepper, add 1 tbsp of abalone sauce, spread evenly, and marinate for 1 minute.
Watch out
Use moderate amount of marinade and spread evenly, otherwise the flavor will be uneven across the pork chops.
The interior of the air fryer is extremely hot after preheating, do not let your hands touch the inner walls when placing food.
Set the air fryer to 200 degrees Celsius and preheat for 3 minutes.
local_fire_department200 degrees, 3 minutesWatch out
The inside of the air fryer is extremely hot during preheating, be careful not to get burned when opening.
Coat the pork chops in order: first evenly dredge in tapioca starch, then dip in egg wash, and finally coat thoroughly with bread crumbs while pressing down firmly.
Watch out
Bread crumbs must be pressed down firmly, otherwise they will fall apart and fail to form a crispy crust during air frying.
Place air fryer paper in the air fryer and brush a thin layer of oil on the paper.
Watch out
Brush a little oil on the air fryer paper, otherwise food will easily stick to the bottom.
Place the two breaded pork chops into the air fryer and evenly brush a layer of cooking oil on the surface of the pork chops.
Watch out
Brush enough oil on the surface of the pork chops, otherwise white spots will appear and the texture will be dry.
Set the air fryer temperature to 200 degrees Celsius and air fry for 10 minutes.
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Do not pull out the basket frequently during air frying to prevent heat loss from affecting cooking time.
Place tomatoes and cucumbers in the refrigerator to chill for later use.
Watch out
Chilling the side dishes makes them more refreshing and cuts through greasiness, so refrigerate them in advance.
The basket and interior are extremely hot, use heat-resistant gloves when removing and do not touch metal parts bare-handed.
After the first 10 minutes of air frying, remove the basket, carefully flip the pork chops over, and brush a little cooking oil on the flipped side.
Watch out
Be gentle when flipping to prevent the newly formed crust from falling off or breaking.
Set the air fryer temperature to 200 degrees Celsius and continue air frying for 8 minutes.
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Check the color near the end of cooking to avoid burning.
Slice the chilled cucumbers neatly and arrange them on one side of the plate, and cut the tomatoes into wedges and place them on the other side.
Watch out
Keep the knife steady when slicing cucumbers and tomatoes, watch your fingers.
Freshly cooked pork chops are extremely hot inside, be careful not to burn your mouth when cutting or eating.
After a total of 18 minutes of air frying, remove the golden and crispy pork chops, let cool slightly, cut into bite-sized strips, arrange neatly on the plate with the side dishes, and serve.
Watch out
Use a sharp knife when slicing and cut through in one motion to avoid ruining the crispy crust and meat structure.
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