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Creamy Ginataang Manok with Vegetables

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 20 minsscheduleTotal: 30 minsoutdoor_grillStewedlocal_fire_departmentMild
Allergens:warningFishwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

9 Steps Total
01
Preparation
00:00:21

Heat 2 tbsp of oil in a pan.

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Watch out

Make sure the oil is properly heated before adding ingredients, otherwise food will absorb too much oil.

Ingredients:oil (2 tbsp)
Tools:pan
02
Active Cooking
00:00:42

Fry 300g of potatoes and 200g of carrots in the oil for about 3 mins until potato surfaces are lightly golden, then set aside.

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Watch out

Do not crowd the pan or the vegetables will steam instead of frying to a golden crust.

Ingredients:Potatoes (300 g)carrots (200 g)
Tools:spatula
03
Active Cooking
00:03:15

Sauté 3 cloves of chopped garlic and 1 piece of sliced onion in the remaining oil until fragrant and translucent.

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Watch out

Keep stirring the garlic so it browns evenly without burning.

Ingredients:Garlic (3 clove)Onion (1 piece)
Tools:spatula
04
Active Cooking
00:04:12

Add 1 tbsp of fish sauce to the aromatics and stir well.

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Watch out

Add fish sauce directly onto the hot pan edges to release its aroma, otherwise it may taste too raw.

Ingredients:fish sauce (1 tbsp)
Tools:spatula
05
Active Cooking
00:04:39
warningStay safe

Wash hands thoroughly after handling raw chicken to avoid cross-contamination; unwashed hands can transfer bacteria to other ingredients.

Add 800g of chicken into the pan and cook for 3-5 mins, stirring occasionally until the chicken changes color.

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Watch out

Brown the chicken evenly so it locks in the juices before adding liquids.

Ingredients:chicken (800 g)
Tools:spatula
06
Active Cooking
00:06:32

Pour 400 ml of coconut milk into the wok and let it boil.

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Watch out

Stir the coconut milk gently while heating so it doesn't curdle or separate too quickly.

Ingredients:Coconut milk (400 ml)
Tools:spatula
07
Active Cooking
00:07:38

Put the pre-fried potatoes and carrots back into the wok and stir to combine with the chicken and coconut milk.

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Watch out

Stir carefully so the pre-cooked potatoes do not break apart in the boiling liquid.

Ingredients:Potatoes (300 g)carrots (200 g)
Tools:spatula
08
Active Cooking
00:09:08

Add 1 tsp of ground black pepper and 2 pieces of sliced red hot pepper, then stir everything together until tender and fully cooked.

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Watch out

Adjust the amount of chili peppers according to your spice preference.

Ingredients:black ground pepper (1 tsp)red hot pepper (2 piece)
Tools:spatula
09
Active Cooking
00:10:55
warningStay safe

Handle the hot pan and boiling pot with oven mitts or a thick towel; bare hands will cause severe burns.

Done, ladle into a serving bowl to share and enjoy!

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Watch out

Be careful when transferring hot stew to avoid splashing boiling liquid.

Tools:serving bowlladle

groceryAll Ingredients

chicken800 g
Potatoes300 g
carrots200 g
Coconut milk400 ml
Onion1 piece
Garlic3 clove
black ground pepper1 tsp
red hot pepper2 piece
oil2 tbsp
fish sauce1 tbsp

blenderAll Tools Needed

panspatulaserving bowlladle