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Sichuan Chili Oil Wontons

groups4 servingsspeedMediumcountertopsPrep: 15 minsskilletCook: 15 minsscheduleTotal: 30 minsoutdoor_grillBoiledlocal_fire_departmentMedium
Allergens:warningGlutenwarningPeanutswarningSesamewarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

9 Steps Total
01
Preparation
00:00:50
warningStay safe

Wash hands thoroughly with soap after handling raw meat to prevent cross-contamination.

  • Place 600g of minced pork on a cutting board and chop finely with two cleavers until the texture is smooth and sinews are broken.
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Watch out

The minced pork must be finely chopped and sinews broken, otherwise the texture will be dry and lack elasticity.

Ingredients:minced pork (600 g)
Tools:cutting boardcleaver
02
Active Cooking
00:01:06
  • Place the chopped pork into a large glass bowl
  • Add 1.5 tsp of salt and 0.5 tsp of white pepper
  • Stir continuously in a clockwise direction with chopsticks until the meat shows strong resistance and becomes sticky.
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Watch out

Stir in one direction only, otherwise the protein will not bind and form a gel properly.

Ingredients:Salt (1.5 tsp)white pepper powder (0.5 tsp)minced pork
Tools:mixing bowlchopsticks
03
Active Cooking
00:01:32
  • Gradually pour 150ml of broth into the meat filling in batches
  • Stir well after each addition until the liquid is completely absorbed and the filling becomes moist and plump.
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Watch out

The broth must be added in batches, otherwise pouring it all at once will prevent absorption and cause separation.

Ingredients:broth (150 ml)minced pork
Tools:mixing bowlchopsticks
04
Active Cooking
00:02:18
  • Drizzle 3 tbsp of cold-pressed sesame oil over the meat filling
  • Mix thoroughly until the surface is glossy and smooth, completing the filling.
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Watch out

Sesame oil must be added only after all liquid is absorbed, otherwise it will block water absorption.

Ingredients:sesame oil (3 tbsp)minced pork
Tools:mixing bowl
05
Active Cooking
00:02:31
  • Take one 600-gram wonton wrapper and place it in the palm of the hand, put an appropriate amount of meat filling in the very center
  • Apply an appropriate amount of clean water to both edges of the wonton wrapper
  • Fold the wonton wrapper in half to seal it into a triangle, then dampen the two bottom corners of the triangle with water, and seal the pointed corners together, until all wontons are wrapped
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Watch out

Apply water moderately, too much will make the wrapper soggy and tear, while too little will cause leaking.

Ingredients:wonton wrapper (600 g)minced pork
Tools:spatula
06
Preparation
00:03:22
warningStay safe

Curle your fingers inward when using sharp knives to avoid cuts.

  • Chop appropriate amount of scallions and set aside
  • Dice appropriate amount of red chilies and set aside
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Watch out

Avoid touching the eyes when cutting chili peppers, otherwise it will cause a stinging sensation.

Ingredients:scallion (1 piece)diced bird's eye chili (1 piece)
Tools:cutting boardcleaver
07
Preparation
00:04:03
  • Grate 1 tsp of ginger and 1 tsp of garlic into fine pastes, place in a large container
  • Sequentially add 1 tbsp peanut butter, 1 tbsp sugar, 4 tbsp light soy sauce, 3 tbsp rice vinegar, 3 tbsp chili oil, and 2 tbsp cold-pressed sesame oil
  • Whisk thoroughly until all ingredients are completely emulsified and blended.
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Watch out

Peanut butter must be thoroughly whisked and dissolved, otherwise lumps will ruin the sauce texture.

Ingredients:ginger (1 tsp)Garlic (1 tsp)chunky peanut butter (1 tbsp)sugar (1 tbsp)soy sauce (4 tbsp)rice vinegar (3 tbsp)chili oil (3 tbsp)sesame oil (2 tbsp)
Tools:mixing bowltablespoonwhisk
08
Active Cooking
00:05:05
warningStay safe

Be careful when handling boiling water and glass pots to avoid steam burns or splashing.

  • Bring a pot of water to a rolling boil over high heat
  • Drop the wontons in and stir gently with a slotted spoon immediately to prevent sticking to the bottom
  • Cook until all wontons float to the surface, then boil for a few more seconds before scooping them out into a bowl.
local_fire_departmentHigh heat, about 3 minutes
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Watch out

Stir immediately after dropping wontons into the pot, otherwise the wrappers will stick to the bottom and tear.

Ingredients:wonton wrapperminced pork
Tools:slotted spoonglass pot
09
Active Cooking
00:05:50
  • Pour the prepared Sichuan chili oil wonton sauce sequentially over the cooked wontons
  • Evenly sprinkle with minced chili peppers, chopped green onions, and a little crushed peanuts
  • Finally, garnish with a little fresh coriander leaves
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Watch out

Mix and eat while hot after pouring the sauce, leaving it too long will make the wrappers soggy.

Ingredients:scalliondiced bird's eye chilicrushed peanutscilantro
Tools:ceramic bowlchopsticks

groceryAll Ingredients

wonton wrapper600 g
minced pork600 g
Salt1.5 tsp
white pepper powder0.5 tsp
sesame oil3 tbsp
broth150 ml
chili oil3 tbsp
ginger1 tsp
Garlic1 tsp
chunky peanut butter1 tbsp
sugar1 tbsp
soy sauce4 tbsp
rice vinegar3 tbsp
scallion1 piece
diced bird's eye chili1 piece
crushed peanuts1 piece
cilantro1 piece

blenderAll Tools Needed

cutting boardcleavermixing bowlchopsticksspatulatablespoonwhiskslotted spoonglass potceramic bowl