Hong Kong Style Peanut Butter French Toast

Cut the butter into small squares and trim the edges of the 2 slices of bread.

Spread peanut butter evenly on the inside of both slices of bread, then sandwich them together.

Whisk 2 eggs with a pinch of salt in a plate, then coat both sides of the bread thoroughly with the egg mixture.

Heat oil in a pan to 150C, fry the bread for about 1 minute per side, then turn to medium heat and fry for another 30 seconds per side until golden.

Place on a plate, top with butter cubes, and drizzle with syrup to serve.