Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Cut 1 square slice of butter (approx. 15g) from the block with a knife, and set aside for topping later.
Watch out
Pay attention to hand placement when cutting hard butter to avoid slipping and injuring yourself.
Stack 2 slices of white bread, cut off all four crusts using a serrated bread knife, and trim into clean squares.
Watch out
Cut straight along the crusts to retain as much soft white bread interior as possible.
Spread 2 tbsp of peanut butter evenly over both bread slices leaving a small border, then align and press them tightly together into a sandwich.
Watch out
Do not spread peanut butter all the way to the edge, otherwise it will leak out during shallow frying.
Crack 2 eggs into a bowl, whisk thoroughly with a fork, add 1 pinch of salt, and whisk until smooth without large egg white lumps.
Watch out
Whisk thoroughly to combine egg yolks and whites
unmixed egg whites will create uneven white spots on the toast
Pour egg mixture into a shallow tray, place the sandwich inside, flip to coat both sides, and roll all four edges in the egg mixture so it is fully soaked.
Watch out
Ensure all four edges absorb egg mixture
otherwise the filling won't seal properly and edges will burn dry
When shallow frying, the oil is hot and deep. Handle and flip the sandwich gently to prevent hot oil splatters. Beware of hot oil splatters; use kitchen tongs to maintain a safe distance.
Pour 100ml cooking oil into a pan over medium-low heat. Add the French toast and fry for 1-2 mins until bottom turns golden brown, then flip; use tongs to stand it upright and sear all 4 side edges until all 6 sides are golden and crispy, then remove from pan.
local_fire_departmentMedium-low heat, about 3-4 minsWatch out
Maintain medium-low heat throughout
if the heat is too high, the outside will burn while the inner egg batter remains raw
Place the golden French toast on a plate. While hot, place the pre-cut slice of butter on top, drizzle with 2 tbsp of syrup, then slice and enjoy.
Watch out
The hot French toast and melted peanut butter inside are extremely hot
take care when eating
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