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Refreshing Masala Chaas

groups4 servingsspeedEasycountertopsPrep: 10 minsscheduleTotal: 10 minsoutdoor_grillNo-cooklocal_fire_departmentMild
Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

3 Steps Total
01
Preparation
00:00:11

Combine ½ cup roughly chopped mint leaves, ½ cup roughly chopped coriander, ½ tsp roughly chopped green chillies, 2 tsp roasted cumin seeds powder, 1 tsp black salt, and ½ cup whisked curds in a mixer, then blend until smooth.

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Watch out

Blend until completely smooth, otherwise large chunks of herbs will remain in the drink.

Ingredients:mint leaves (0.5 cups)Coriander (0.5 cups)Green Chillies (0.5 tsp)roasted cumin seeds powder (2 tsp)black salt (1 tsp)whisked curds (0.5 cups)
Tools:mixer
02
Active Cooking
00:00:59

Pour the prepared mint-coriander mixture into a deep bowl, add the remaining 1½ cups of whisked curds, salt to taste, and 2.5 cups of chilled water, then mix well using a whisk until fully combined.

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Watch out

Whisk thoroughly until fully incorporated, otherwise the curd will remain lumpy.

Ingredients:mint leavesCorianderwhisked curds (1.5 cups)SaltChilled Water (2.5 cups)
Tools:bowlwhisk
03
Active Cooking
00:01:51

Pour the prepared masala chaas into 4 individual glasses and serve chilled.

Ingredients:mint leaves
Tools:glass

groceryAll Ingredients

mint leaves0.5 cups
Coriander0.5 cups
Green Chillies0.5 tsp
roasted cumin seeds powder2 tsp
black salt1 tsp
whisked curds2 cups
Salt
Chilled Water2.5 cups

blenderAll Tools Needed

mixerbowlwhiskglass