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Recipe details are AI-generated from the video and may contain errors — for reference only.
Handle the large cleaver with stable movements when slicing large amounts of garlic to prevent cuts.
After thoroughly peeling 500g of garlic, use a cleaver to slice the garlic cloves evenly into thin pieces, and arrange them on a plate for later use.
Watch out
Keep fingers curled inward while slicing garlic to avoid cutting your fingers with the large cleaver.
Pay attention to the blade direction when chopping shrimp, and wash hands thoroughly after handling seafood to prevent cross-contamination.
Chop 300g of shrimp coarsely with a cleaver into a paste, place in a large bowl, add 1 tsp salt, 1 tbsp sugar, 1 tsp pepper, 1 tbsp shrimp oil, 1 piece egg white, and 2 tbsp cornstarch. Knead vigorously with a gloved hand until sticky and well-bound.
Watch out
Knead the mixture thoroughly until sticky
otherwise, the shrimp paste will fall apart during frying
Place 2 pieces of shokupan on the cutting board, spread an even layer of 2 tbsp Tokachi Magic Mayonnaise (Plain) with a spatula, and then spread the prepared shrimp paste evenly across the surface of the bread.
Watch out
Spread the shrimp paste evenly
otherwise, uneven thickness will cause some parts to burn or remain uncooked during frying
Toss the 500g of sliced garlic with 2 tbsp cornstarch, press them densely onto the shrimp paste layer of the bread, and drizzle with a mixture of 1 tbsp water and 1 tsp cornstarch to secure the garlic.
Watch out
Press the garlic slices firmly and secure with starch water
otherwise, the garlic will fall off when placed into the hot oil
Exercise high vigilance when handling hot frying oil. Stand steady and use long-handled tools when placing items or ladling oil to prevent severe burns from splashing.
Pour 500ml of cooking oil into a wok and heat. Place the prepared toast garlic-side down into the hot oil, fry over medium heat while continuously ladling hot oil over the top until the toast turns golden brown and the garlic is crispy, then remove and drain.
local_fire_departmentMedium heatWatch out
Slide the toast gently into the hot oil from the edge to avoid splashing
do not let the oil get too hot, otherwise the garlic will burn before the shrimp paste is cooked
Place the fried shrimp toast on a cutting board, cut diagonally into triangles, arrange on a ceramic plate, and spread a layer of 2 tbsp Tokachi Magic Mayonnaise (Curry) on top to serve.
Watch out
Cut the toast with a sharp knife in a single stroke to avoid crushing the crispy garlic and toast structure.
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