Weigh and wash 1.5 kg russet potatoes thoroughly.
Crispy Air Fryer Homemade French Fries
Recipe details are AI-generated from the video and may contain errors — for reference only.
skilletInstruction
Cut potatoes lengthwise into planks and then into even sticks.
Watch out
Cut potatoes evenly so they cook at the same rate, avoiding some being burnt while others are raw.
Place cut fries in a bowl, fill with cold water, drain and repeat until water is clear. Cover with hot tap water and let soak for 10 minutes, then drain.
Dry potatoes thoroughly using paper towels or a lint-free towel.
Watch out
Potatoes must be completely dry before oiling, otherwise they will become soggy and oil won't adhere properly.
Place dried potatoes back into a dry bowl and gently toss with 1 tbsp avocado oil until evenly coated.
Transfer the oiled potatoes into the air fryer basket, arranging them so air can flow through.
Cook at 350°F for 5-10 minutes until potatoes go from white to blonde in color.
local_fire_department350°F / 5-10 minutesWatch out
Preheat and set the temperature correctly so fries cook evenly.
Transfer fries back to the bowl, toss with 1 more tbsp avocado oil, 0.5 tsp salt, and 0.25 tsp garlic powder.
Put seasoned fries back into the air fryer basket and cook at 400°F for 10-20 more minutes, tossing every 5 minutes until crispy and golden.
local_fire_department400°F / 10-20 minutesWatch out
High heat at 400°F can burn fries quickly if not tossed every 5 minutes otherwise they will burn.






