Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.
Recipe details are AI-generated from the video and may contain errors — for reference only.
Pay attention to the direction of the scissors tip when using them to avoid accidentally injuring your hands.
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Be careful not to cut fingers when trimming the shrimp head and tail, and be gentle to avoid breaking the shell.
Pay attention to finger safety when using a kitchen knife, and keep your fingers curled inward while chopping.
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Wash hands after cutting chilies to avoid touching eyes and causing irritation.
Wash your hands thoroughly after handling raw seafood to avoid cross-contamination.
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Do not mix too forcefully, otherwise the shrimp shells can easily scratch hands.
The air fryer operates at a very high temperature; be careful not to get burned when pulling out or putting in food.
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Arrange the shrimps in a single layer without overlapping, otherwise the overlapping parts will cook unevenly and remain raw inside.
Be careful of burns when operating the high-temperature air fryer, and move quickly when adding ingredients.
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Do not put garlic and chilies in from the start, otherwise high heat for too long will easily char them and make them bitter, ruining the appearance and taste.
Newly baked shrimp and containers are very high in temperature, be careful of burns when moving them.
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The shrimp are extremely hot when plating, please use tongs to avoid burns.
