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Hong Kong Style Soy Sauce Fried Noodles

groups2 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 5 minsscheduleTotal: 15 minsoutdoor_grillStir-fry
Allergens:warningGlutenwarningSoy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

8 Steps Total
01
Preparation
00:00:59

Wash the bean sprouts thoroughly with tap water and drain them completely.

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Watch out

Bean sprouts must be thoroughly drained, otherwise excess water will cause oil splattering and make them soggy.

Ingredients:bean sprouts
02
Preparation
00:01:11
warningStay safe

Keep your fingers slightly curled while cutting to avoid knife cuts.

Cut off the roots of the coriander, rinse with tap water, cut into sections, and put in a bowl.

Ingredients:Coriander
Tools:bowl
03
Active Cooking
00:01:29
warningStay safe

Be careful of steam burns when pouring out boiling water and use stable heat insulation tools.

Boil a wok of water at high flame, put in 6 egg noodles and soak until soft and loosened, drain, rinse with cold water, and drain completely.

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Watch out

Boil noodles just until they loosen

do not overcook, otherwise they will lose their texture

Ingredients:egg noodles (6 piece)
Tools:wokslotted strainer
04
Active Cooking
00:02:43

Heat 1 tbsp of oil in the wok at high flame, add bean sprouts and fry for 1 minute until fragrant and cooked through, then remove and plate.

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Watch out

Bean sprouts must be removed after frying and not left in the wok with the noodles, otherwise they will release water and ruin the noodle texture.

Ingredients:Cooking oil (1 tbsp)bean sprouts (0.25 catty)
Tools:platewok
05
Active Cooking
00:03:59

Add another 2 tbsp of oil into the wok and heat, add drained noodles, stir-fry well at high flame until noodles are slightly heated.

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Watch out

Oil temperature must be high enough before adding noodles, otherwise they will stick to the bottom.

Ingredients:Cooking oil (2 tbsp)egg noodles
Tools:wok
06
Active Cooking
00:04:50

Add 2 tbsp of sweet soy sauce and 2 tbsp of light soy sauce, stir-fry well at high flame until noodles are evenly colored and fragrant.

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Watch out

Pour soy sauce along the edge of the wok or in portions, otherwise it will be unevenly distributed, making some noodles too salty or bland.

Ingredients:sweet soy sauce (2 tbsp)light soy sauce (2 tbsp)egg noodles
Tools:wok
07
Active Cooking
00:05:33

Put back the previously fried bean sprouts, stir-fry well at high flame to thoroughly combine with the noodles.

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Watch out

Toss bean sprouts quickly after returning to the wok and fry for only 1-2 minutes

do not overcook or they will lose their crunchiness

Ingredients:bean sproutsegg noodles
Tools:wok
08
Active Cooking
00:06:37

Add the chopped coriander, toss well, and plate to serve.

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Watch out

Turn off the heat once coriander is tossed in

overcooking will turn it yellow and black and lose its fragrance

Ingredients:Coriander
Tools:platewok

groceryAll Ingredients

egg noodles6 piece
bean sprouts0.25 catty
Coriander1 piece
light soy sauce2 tbsp
sweet soy sauce2 tbsp
Cooking oil3 tbsp

blenderAll Tools Needed

bowlwokslotted strainerplate