0:00 / 4:41

Thai Red Curry Beef

Name: Thai Red Curry Beef
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: thai
Ingredients: Australian grain-fed short rib slices; Baby corn; Savoy coconut cream; red curry paste; coconut oil; fish sauce; coconut sugar; diced bird's eye chili; kaffir lime leaves

groups2 servingsspeedEasycountertopsPrep: 5 minsskilletCook: 8 minsscheduleTotal: 13 minsoutdoor_grillStewedlocal_fire_departmentMedium

Allergens:warningFish

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

9 Steps Total

Preparation

00:00:19

Prepare 250g Australian grain-fed short rib slices, 120g fresh baby corn, 200ml organic coconut cream, 1 pack Thai red curry paste, 2 tbsp organic virgin coconut oil, 2 tsp Bo.Lah fish sauce, 2 pieces coconut sugar, 2 small chilis, and 4 kaffir lime leaves.

lightbulb

Watch out

Prepare and wash all ingredients in advance to avoid burning the sauce while rushing during cooking.

Ingredients:Australian grain-fed short rib slices (250 g)Baby corn (120 g)Savoy coconut cream (200 ml)red curry paste (1 piece)coconut oil (2 tbsp)fish sauce (2 tsp)coconut sugar (2 piece)diced bird's eye chili (2 piece)kaffir lime leaves (4 piece)

Active Cooking

00:00:36

Heat the pan over medium heat. Once hot, add 2 tbsp organic virgin coconut oil until oil streaks appear.

local_fire_departmentmedium heat

lightbulb

Watch out

Heat the pan before adding oil, otherwise insufficient oil temperature will cause uneven cooking of the paste.

Ingredients:coconut oil

Tools:cast iron pot

Active Cooking

00:00:44

Maintain medium-high heat, add 1 pack Thai red curry paste, and stir-fry until fragrant.

local_fire_departmentmedium-high heat

lightbulb

Watch out

Stir-fry the curry paste constantly, otherwise it will burn easily and ruin the dish's taste and texture.

Ingredients:red curry paste

Tools:silicone spatula

Active Cooking

00:01:13

Pour in 200ml organic coconut cream, maintain medium-high heat, and stir well with the curry paste until oil separates.

local_fire_departmentmedium-high heat

lightbulb

Watch out

Stir continuously after pouring in coconut cream, otherwise the bottom will burn and lump.

Ingredients:Savoy coconut cream (200 ml)

Tools:silicone spatula

Active Cooking

00:01:33

Once boiling, add 120g fresh baby corn, stir well, and bring back to a boil.

local_fire_departmentmedium-high heat

lightbulb

Watch out

Stir well after adding baby corn, otherwise some pieces will not absorb the rich curry sauce.

Ingredients:Baby corn (120 g)

Tools:silicone spatula

Active Cooking

00:01:44

Add 2 pieces coconut sugar and 2 tsp Bo.Lah fish sauce to adjust seasoning, tasting as you go.

local_fire_departmentmedium-high heat

lightbulb

Watch out

Fish sauce is salty and sugar takes time to dissolve, so add gradually and taste, otherwise it will become too salty.

Ingredients:coconut sugar (2 piece)fish sauce (2 tsp)

Tools:silicone spatula

Active Cooking

00:02:04

warningStay safe

Wash hands thoroughly after handling raw meat to prevent cross-contamination; raw meat carries bacteria which can contaminate other ingredients.

Finally, add 250g Australian grain-fed short rib slices, and stir-fry briefly until done.

local_fire_departmentmedium-high heat

lightbulb

Watch out

Short rib slices are very thin, stir quickly after adding, otherwise they will become tough and dry.

Ingredients:Australian grain-fed short rib slices (250 g)

Tools:silicone spatulaChopsticks

Active Cooking

00:02:33

Add 4 torn kaffir lime leaves and 2 small chilis, simmer for 1 minute until flavorful, taste to adjust saltiness, then turn off heat and serve.

local_fire_departmentmedium heat

lightbulb

Watch out

Kaffir lime leaves should be torn to release oils, but cooking too long will cause bitterness, keep it around 1 minute.

Ingredients:kaffir lime leaves (4 piece)diced bird's eye chili (2 piece)

Tools:Chopsticks

Active Cooking

00:03:08

warningStay safe

Use heat-resistant gloves when moving hot pots or pots just removed from heat; cast iron pots transfer heat rapidly and bare hands will cause severe burns.

Transfer the cooked Thai red curry beef to a light grey round plate, drizzle with a little coconut cream, and garnish with kaffir lime leaves to finish.

lightbulb

Watch out

The pot is hot when serving, use heat-resistant protection when moving to avoid burns.

Tools:grey plate