0:00 / 8:03
Developed with YouTube

Smooth Hong Kong-Style Coconut Milk Cake

groups4 servingsspeedEasycountertopsPrep: 10 minsskilletCook: 5 minsscheduleTotal: 250 minsoutdoor_grillNo-cook
Allergens:warningDairy

Allergen labels are AI-generated and may be incomplete or wrong. If you have a food allergy, always verify every ingredient yourself.

Recipe details are AI-generated from the video and may contain errors — for reference only.

skilletInstruction

6 Steps Total
01
Preparation
00:01:16
  • Prepare a clean container and evenly brush a thin layer of 5ml vegetable oil inside for backup
lightbulb

Watch out

Oil coating must be even and complete, otherwise the pudding may stick and tear when unnmolding.

Ingredients:vegetable oil (5 ml)
Tools:sealed containerbrush
02
Preparation
00:02:24
  • Pour 250ml water into an unheated pot, add 29g gelatin powder and whisk well
  • Stir in 400ml coconut milk, 250ml milk, and 120g sugar until combined
lightbulb

Watch out

Gelatin powder must be dissolved in cold water first, hot water will cause lumps that cannot dissolve.

Ingredients:water (250 ml)gelatin powder (29 g)Coconut milk (400 ml)Milk (250 ml)sugar (120 g)
Tools:saucepanwhisk
03
Active Cooking
00:04:01
  • Heat over low heat while stirring occasionally until gelatin powder and sugar fully dissolve, then remove from heat
  • Do not boil
local_fire_departmentLow heat, about 3 minutes
lightbulb

Watch out

Do not boil or use high heat, otherwise gelatin setting ability will be destroyed and coconut flavor lost.

Ingredients:gelatin powdersugar
Tools:stovewhisk
04
Active Cooking
00:05:00
  • Pour coconut liquid into greased container
  • Skim surface bubbles with a spoon and pop tiny corner bubbles with a toothpick
lightbulb

Watch out

If bubbles are not removed, the set pudding surface will be uneven and unattractive.

Ingredients:Coconut milk
Tools:toothpickspoon
05
Waiting Time
00:06:00
  • Let the coconut mixture cool slightly, cover with lid, and refrigerate for at least 4 hours until fully set
lightbulb

Watch out

Must cool before chilling, steam condensation inside the lid will drop water onto the pudding surface.

Tools:refrigerator
06
Active Cooking
00:06:15
  • Take out chilled coconut pudding, open lid, invert onto cutting board to unmold, and slice into 12 equal pieces
lightbulb

Watch out

Keep knife clean and slice straight down to prevent tearing the pudding pieces.

Tools:knifecutting board

groceryAll Ingredients

Coconut milk400 ml
Milk250 ml
water250 ml
sugar120 g
gelatin powder29 g
vegetable oil5 ml

blenderAll Tools Needed

sealed containerbrushsaucepanwhiskstovetoothpickspoonrefrigeratorknifecutting board