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Recipe details are AI-generated from the video and may contain errors — for reference only.
Crack 3 eggs into a bowl and whisk thoroughly with chopsticks until smooth.
Watch out
Whisk thoroughly to ensure the egg whites and yolks are fully combined without lumps.
Add 1 tbsp of cooking oil to a skillet over low heat. Dip 400g of cubed tofu into the beaten egg one by one and place them into the pan. Pan-fry gently until golden on the bottom, then flip and fry until both sides are golden and fragrant.
local_fire_departmentLow heat, about 3-4 minutesWatch out
Keep heat low while pan-frying, otherwise the egg coating will burn before the tofu heats through
flip gently to prevent the tofu from breaking
Pour the remaining egg liquid evenly over the tofu in the pan. Continue frying over low heat until the egg is fully set and golden, then transfer onto a plate and set aside.
local_fire_departmentLow heat, about 1-2 minutesWatch out
Keep heat low after pouring remaining egg to ensure it cooks and coats the tofu without burning the bottom.
In a small bowl, combine 50ml water, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1/4 tsp white pepper powder, and 1 tsp cornstarch. Stir well with a spoon until the cornstarch is completely dissolved without lumps.
Watch out
Make sure to mix the cornstarch completely with liquids in advance to prevent it from clumping instantly in the hot pan.
Pour 1 tbsp of cooking oil into the pan and heat it up, then add 2 cloves of minced garlic and stir-fry until fragrant. Add 150g of minced pork, stir-fry rapidly to break it up, then add 1/2 tsp salt and 1 tsp oyster sauce. Stir-fry over medium heat until cooked through and fragrant.
local_fire_departmentMedium heat, about 2 minutesWatch out
Break up the minced pork quickly with the spatula once added to prevent large lumps from forming.
Return the fried golden tofu to the pan over the minced pork. Pour in the prepared sauce, then sprinkle 2 scallion sections and 30g diced bell peppers on top. Cover with a lid and simmer over medium-low heat for 2-3 minutes, allowing the tofu to absorb the savory sauce.
local_fire_departmentMedium-low heat, about 2-3 minutesWatch out
Do not simmer over high heat
watch the liquid level while covered to prevent it from drying out and sticking to the bottom
Once the sauce thickens and infuses into the tofu, turn off the heat. Plate the golden tofu with minced pork onto a serving dish and serve hot.
Watch out
The pan is very hot when serving
be careful of hot steam and splattering oil
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